Easy Peanut Butter Chocolate Fudge
Easy Peanut Butter Chocolate Fudge
Ingredients
For the Peanut Butter Fudge
- 1 cup peanut butter, creamy
- 10 tablespoons butter, unsalted
- 3 cups powdered sugar
- 1 1/2 teaspoons vanilla extract
For the Drizzle
- 1/4 cup dark chocolate sauce, for drizzling, as needed
Instructions
- 1
Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides to easily lift the fudge out later. Set aside.
⏱️ 2 min
- 2
In a large microwave-safe glass bowl, combine the peanut butter and butter. Microwave on high for 1 to 2 minutes, or until both are melted and thinned out. Stir well with a whisk until completely smooth and combined.
⏱️ 3 min
- 3
Add the powdered sugar to the melted peanut butter mixture. Whisk continuously until the sugar is fully incorporated and the mixture becomes very thick and smooth. Stir in the vanilla extract until well combined.
⏱️ 4 min
- 4
Pour the thick peanut butter fudge mixture into the prepared 8x8 inch dish. Spread evenly using a spatula or the back of a spoon. Place the dish in the refrigerator and chill for at least 1 hour, or until the fudge is firm.
⏱️ 62 min
- 5
Once firm, use the parchment paper overhang to lift the fudge out of the dish and onto a cutting board. Cut the fudge into individual squares. Arrange the squares on a serving plate and drizzle with dark chocolate sauce before serving.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Easy Peanut Butter Chocolate Fudge
Ingredients
For the Peanut Butter Fudge
- 1 cup peanut butter, creamy
- 10 tablespoons butter, unsalted
- 3 cups powdered sugar
- 1 1/2 teaspoons vanilla extract
For the Drizzle
- 1/4 cup dark chocolate sauce, for drizzling, as needed
Instructions
- 1
Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides to easily lift the fudge out later. Set aside.
⏱️ 2 min - 2
In a large microwave-safe glass bowl, combine the peanut butter and butter. Microwave on high for 1 to 2 minutes, or until both are melted and thinned out. Stir well with a whisk until completely smooth and combined.
⏱️ 3 min - 3
Add the powdered sugar to the melted peanut butter mixture. Whisk continuously until the sugar is fully incorporated and the mixture becomes very thick and smooth. Stir in the vanilla extract until well combined.
⏱️ 4 min - 4
Pour the thick peanut butter fudge mixture into the prepared 8x8 inch dish. Spread evenly using a spatula or the back of a spoon. Place the dish in the refrigerator and chill for at least 1 hour, or until the fudge is firm.
⏱️ 62 min - 5
Once firm, use the parchment paper overhang to lift the fudge out of the dish and onto a cutting board. Cut the fudge into individual squares. Arrange the squares on a serving plate and drizzle with dark chocolate sauce before serving.
⏱️ 3 min