Kreung (Lemongrass Paste) Marinated Beef Short Ribs
Kreung (Lemongrass Paste) Marinated Beef Short Ribs
Ingredients
For the Marinated Short Ribs
- 3 pounds beef short ribs, flanken-style or bone-in
- 3/8 cup Kreung (lemongrass paste)
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon MSG, (optional)
- 3 tablespoons oyster sauce
For Serving
- 3 cups jasmine rice, cooked, hot
- 3/4 cup dipping sauce, of choice (e.g., nuoc cham, Sriracha mayo)
Instructions
- 1
In a large bowl, combine the Kreung (lemongrass paste), granulated sugar, kosher salt, MSG (if using), and oyster sauce. Mix well to create the marinade.
⏱️ 3 min
- 2
Add the beef short ribs to the bowl with the marinade. Using your hands, ensure each piece of short rib is thoroughly coated with the paste. For best results, massage the marinade into the meat.
⏱️ 5 min
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and tenderize the meat.
⏱️ 120 min
- 4
Preheat your air fryer to 400°F. If your air fryer requires preheating, allow it to reach the desired temperature.
⏱️ 5 min•🌡️ 400
- 5
Arrange the marinated short ribs in a single layer in the air fryer basket, ensuring not to overcrowd. You may need to cook them in batches.
⏱️ 2 min
- 6
Air fry the short ribs at 400°F for 17 minutes. Halfway through cooking (around 8-9 minutes), flip the short ribs to ensure even cooking and browning.
⏱️ 17 min•🌡️ 400
- 7
Check the short ribs for doneness. They should be beautifully caramelized on the outside and tender on the inside. If needed, continue air frying for an additional 2-5 minutes, checking frequently, until desired tenderness and color are achieved.
⏱️ 5 min•🌡️ 400
- 8
Remove the cooked short ribs from the air fryer and let them rest for a few minutes before serving.
⏱️ 3 min
- 9
Serve the Kreung marinated beef short ribs hot with freshly cooked jasmine rice and your favorite dipping sauce on the side.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Kreung (Lemongrass Paste) Marinated Beef Short Ribs
For the Marinated Short Ribs
- 3 pounds beef short ribs, flanken-style or bone-in
- 3/8 cup Kreung (lemongrass paste)
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon MSG, (optional)
- 3 tablespoons oyster sauce
For Serving
- 3 cups jasmine rice, cooked, hot
- 3/4 cup dipping sauce, of choice (e.g., nuoc cham, Sriracha mayo)
Instructions
- 1
In a large bowl, combine the Kreung (lemongrass paste), granulated sugar, kosher salt, MSG (if using), and oyster sauce. Mix well to create the marinade.
⏱️ 3 min - 2
Add the beef short ribs to the bowl with the marinade. Using your hands, ensure each piece of short rib is thoroughly coated with the paste. For best results, massage the marinade into the meat.
⏱️ 5 min - 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and tenderize the meat.
⏱️ 120 min - 4
Preheat your air fryer to 400°F. If your air fryer requires preheating, allow it to reach the desired temperature.
⏱️ 5 min•🌡️ 400 - 5
Arrange the marinated short ribs in a single layer in the air fryer basket, ensuring not to overcrowd. You may need to cook them in batches.
⏱️ 2 min - 6
Air fry the short ribs at 400°F for 17 minutes. Halfway through cooking (around 8-9 minutes), flip the short ribs to ensure even cooking and browning.
⏱️ 17 min•🌡️ 400 - 7
Check the short ribs for doneness. They should be beautifully caramelized on the outside and tender on the inside. If needed, continue air frying for an additional 2-5 minutes, checking frequently, until desired tenderness and color are achieved.
⏱️ 5 min•🌡️ 400 - 8
Remove the cooked short ribs from the air fryer and let them rest for a few minutes before serving.
⏱️ 3 min - 9
Serve the Kreung marinated beef short ribs hot with freshly cooked jasmine rice and your favorite dipping sauce on the side.
⏱️ 2 min