Mini Pan Easter Cakes
Mini Pan Easter Cakes
Ingredients
For the Mini Cakes
- 360 g cake batter, (approximately 90g per cake)
- 1/2 cup berry filling, or other desired filling
- 1 cup white frosting
For Decoration
- as needed sprinkles, various colors and shapes
- as needed edible decorations, such as small flowers, leaves, or carrots
Instructions
- 1
Preheat your oven to 175°C (350°F). Prepare four small round baking pans by lightly greasing and flouring them, or lining with parchment paper if necessary.
⏱️ 5 min•🌡️ 175
- 2
Place an empty small round baking pan on a digital kitchen scale and tare it. Pour or scoop cake batter into the pan until the scale reads approximately 90g. Repeat for the remaining three pans.
⏱️ 10 min - 3
Bake the mini cakes in the preheated oven for 18-22 minutes, or until a wooden skewer inserted into the center comes out clean. Baking time may vary depending on your oven and batter type.
⏱️ 20 min•🌡️ 175
- 4
Once baked, remove the cakes from the oven and let them cool in their pans for 10-15 minutes before carefully transferring them to a wire rack to cool completely. This cooling process is crucial to prevent the cakes from breaking when cored.
⏱️ 45 min
- 5
Once the cakes are completely cool, use a cake corer tool to remove a cylindrical portion from the center of each mini cake. Carefully remove the cored cake piece from the tool and set aside (these can be crumbled and used as a topping or discarded).
⏱️ 10 min
- 6
Using a small spoon, fill the created hole in the center of each cake with the berry filling.
⏱️ 5 min
- 7
Fit a piping bag with a star tip and fill it with white frosting. Pipe swirls of white frosting around the top edge of each cake, creating a decorative border.
⏱️ 5 min
- 8
Sprinkle various colored sprinkles over the frosting on each cake.
⏱️ 2 min
- 9
Add small edible decorations, such as pink flowers, green leaves, and a tiny carrot, to enhance the Easter theme on each cake.
⏱️ 3 min
- 10
Place a clear plastic lid securely over each decorated mini cake in its pan. Apply a round decorative sticker label to the center of each clear lid.
⏱️ 5 min
Kitchen Tools
Mini Pan Easter Cakes
For the Mini Cakes
- 360 g cake batter, (approximately 90g per cake)
- 1/2 cup berry filling, or other desired filling
- 1 cup white frosting
For Decoration
- as needed sprinkles, various colors and shapes
- as needed edible decorations, such as small flowers, leaves, or carrots
Instructions
- 1
Preheat your oven to 175°C (350°F). Prepare four small round baking pans by lightly greasing and flouring them, or lining with parchment paper if necessary.
⏱️ 5 min•🌡️ 175 - 2
Place an empty small round baking pan on a digital kitchen scale and tare it. Pour or scoop cake batter into the pan until the scale reads approximately 90g. Repeat for the remaining three pans.
⏱️ 10 min - 3
Bake the mini cakes in the preheated oven for 18-22 minutes, or until a wooden skewer inserted into the center comes out clean. Baking time may vary depending on your oven and batter type.
⏱️ 20 min•🌡️ 175 - 4
Once baked, remove the cakes from the oven and let them cool in their pans for 10-15 minutes before carefully transferring them to a wire rack to cool completely. This cooling process is crucial to prevent the cakes from breaking when cored.
⏱️ 45 min - 5
Once the cakes are completely cool, use a cake corer tool to remove a cylindrical portion from the center of each mini cake. Carefully remove the cored cake piece from the tool and set aside (these can be crumbled and used as a topping or discarded).
⏱️ 10 min - 6
Using a small spoon, fill the created hole in the center of each cake with the berry filling.
⏱️ 5 min - 7
Fit a piping bag with a star tip and fill it with white frosting. Pipe swirls of white frosting around the top edge of each cake, creating a decorative border.
⏱️ 5 min - 8
Sprinkle various colored sprinkles over the frosting on each cake.
⏱️ 2 min - 9
Add small edible decorations, such as pink flowers, green leaves, and a tiny carrot, to enhance the Easter theme on each cake.
⏱️ 3 min - 10
Place a clear plastic lid securely over each decorated mini cake in its pan. Apply a round decorative sticker label to the center of each clear lid.
⏱️ 5 min