Loaded Alfredo Ravioli
Loaded Alfredo Ravioli
Ingredients
For the Main Dish
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 3 small shallots, chopped
- 1 package smoked sausage, sliced into rounds
- 1 chicken breast, diced into cubes
- 1 tablespoon McCormick Perfect Pinch Rotisserie Chicken Seasoning, or to taste
- 1 teaspoon Great Value Onion Powder, or to taste
- 2 tablespoons butter, divided, for cooking
- 1 teaspoon garlic paste, from a tube
- 1 pound Great Value Super Colossal Raw Black Tiger Shrimp, EZ-Peel & Deveined
- 1 1/2 cups heavy cream
- 1 1/2 cups chicken broth
- 2 tablespoons seasoning blend, brownish powder, such as Cajun or Creole seasoning
- 4.23 ounces Boursin Bites Garlic & Fine Herbs
- 1 handful fresh spinach
- 1/2 cup shredded white cheese, such as Parmesan or mozzarella, for the sauce
- 1 handful green onions, chopped
- 18 ounces ravioli, uncooked, cheese ravioli
- 1 cup shredded white cheese, such as Parmesan or mozzarella, for topping
- 1/2 cup shredded cheddar cheese, or cheddar blend, for topping
For Serving
- 4 slices garlic bread
Instructions
- 1
Preheat oven to 375°F (190°C).
⏱️ 10 min•🌡️ 375
- 2
Dice the green bell pepper, red bell pepper, and chop the shallots. Combine them in a small bowl and set aside.
⏱️ 5 min
- 3
Slice the smoked sausage into rounds.
⏱️ 2 min
- 4
Heat a large skillet or Dutch oven over medium-high heat with 1 tablespoon of butter or a small amount of oil. Add the sliced sausage and cook until browned, about 5-7 minutes. Remove the cooked sausage from the pan and set aside.
⏱️ 7 min
- 5
Dice the raw chicken breast into cubes. Season the diced chicken with McCormick Perfect Pinch Rotisserie Chicken Seasoning and Great Value Onion Powder.
⏱️ 3 min
- 6
To the same pan used for sausage, add 1 tablespoon of butter and 1 teaspoon of garlic paste. Add the seasoned chicken to the pan and cook until it is golden brown and cooked through, about 6-8 minutes. Remove the cooked chicken from the pan and set aside.
⏱️ 8 min
- 7
Rinse the 1 pound of Great Value Super Colossal Raw Black Tiger Shrimp in a colander.
⏱️ 1 min
- 8
To the same pan, add the diced bell peppers and chopped shallots. Sauté until softened, about 5-7 minutes.
⏱️ 7 min
- 9
Pour heavy cream and chicken broth into the pan with the sautéed vegetables. Stir to combine. Add the seasoning blend and stir well.
⏱️ 3 min
- 10
Add the entire container of Boursin Bites Garlic & Fine Herbs to the sauce and stir until melted and combined, about 3-5 minutes.
⏱️ 5 min
- 11
Add a handful of fresh spinach to the sauce and stir until wilted, about 1-2 minutes.
⏱️ 2 min
- 12
Add 1/2 cup of shredded white cheese to the sauce and stir until melted.
⏱️ 2 min
- 13
Return the cooked sausage and cooked chicken to the sauce. Add the raw shrimp to the sauce. Stir everything together.
⏱️ 2 min
- 14
Add a handful of chopped green onions to the sauce and stir.
⏱️ 1 min
- 15
Spread a thin layer of the prepared sauce mixture in the bottom of a 9x13 inch glass baking dish.
⏱️ 1 min
- 16
Place a single layer of uncooked ravioli on top of the sauce.
⏱️ 2 min
- 17
Pour the remaining sauce mixture, containing the chicken, sausage, shrimp, and vegetables, over the ravioli layer in the baking dish.
⏱️ 1 min
- 18
Top the dish with 1 cup of shredded white cheese, then with 1/2 cup of shredded cheddar cheese.
⏱️ 1 min
- 19
Place the baking dish into the preheated oven. At the same time, place garlic bread on a separate baking sheet and put it into the oven.
⏱️ 1 min•🌡️ 375
- 20
Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the dish is heated through and golden on top. The garlic bread should also be golden and crispy.
⏱️ 25 min•🌡️ 375
- 21
Serve the Loaded Alfredo Ravioli hot, with the garlic bread.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Loaded Alfredo Ravioli
For the Main Dish
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 3 small shallots, chopped
- 1 package smoked sausage, sliced into rounds
- 1 chicken breast, diced into cubes
- 1 tablespoon McCormick Perfect Pinch Rotisserie Chicken Seasoning, or to taste
- 1 teaspoon Great Value Onion Powder, or to taste
- 2 tablespoons butter, divided, for cooking
- 1 teaspoon garlic paste, from a tube
- 1 pound Great Value Super Colossal Raw Black Tiger Shrimp, EZ-Peel & Deveined
- 1 1/2 cups heavy cream
- 1 1/2 cups chicken broth
- 2 tablespoons seasoning blend, brownish powder, such as Cajun or Creole seasoning
- 4.23 ounces Boursin Bites Garlic & Fine Herbs
- 1 handful fresh spinach
- 1/2 cup shredded white cheese, such as Parmesan or mozzarella, for the sauce
- 1 handful green onions, chopped
- 18 ounces ravioli, uncooked, cheese ravioli
- 1 cup shredded white cheese, such as Parmesan or mozzarella, for topping
- 1/2 cup shredded cheddar cheese, or cheddar blend, for topping
For Serving
- 4 slices garlic bread
Instructions
- 1
Preheat oven to 375°F (190°C).
⏱️ 10 min•🌡️ 375 - 2
Dice the green bell pepper, red bell pepper, and chop the shallots. Combine them in a small bowl and set aside.
⏱️ 5 min - 3
Slice the smoked sausage into rounds.
⏱️ 2 min - 4
Heat a large skillet or Dutch oven over medium-high heat with 1 tablespoon of butter or a small amount of oil. Add the sliced sausage and cook until browned, about 5-7 minutes. Remove the cooked sausage from the pan and set aside.
⏱️ 7 min - 5
Dice the raw chicken breast into cubes. Season the diced chicken with McCormick Perfect Pinch Rotisserie Chicken Seasoning and Great Value Onion Powder.
⏱️ 3 min - 6
To the same pan used for sausage, add 1 tablespoon of butter and 1 teaspoon of garlic paste. Add the seasoned chicken to the pan and cook until it is golden brown and cooked through, about 6-8 minutes. Remove the cooked chicken from the pan and set aside.
⏱️ 8 min - 7
Rinse the 1 pound of Great Value Super Colossal Raw Black Tiger Shrimp in a colander.
⏱️ 1 min - 8
To the same pan, add the diced bell peppers and chopped shallots. Sauté until softened, about 5-7 minutes.
⏱️ 7 min - 9
Pour heavy cream and chicken broth into the pan with the sautéed vegetables. Stir to combine. Add the seasoning blend and stir well.
⏱️ 3 min - 10
Add the entire container of Boursin Bites Garlic & Fine Herbs to the sauce and stir until melted and combined, about 3-5 minutes.
⏱️ 5 min - 11
Add a handful of fresh spinach to the sauce and stir until wilted, about 1-2 minutes.
⏱️ 2 min - 12
Add 1/2 cup of shredded white cheese to the sauce and stir until melted.
⏱️ 2 min - 13
Return the cooked sausage and cooked chicken to the sauce. Add the raw shrimp to the sauce. Stir everything together.
⏱️ 2 min - 14
Add a handful of chopped green onions to the sauce and stir.
⏱️ 1 min - 15
Spread a thin layer of the prepared sauce mixture in the bottom of a 9x13 inch glass baking dish.
⏱️ 1 min - 16
Place a single layer of uncooked ravioli on top of the sauce.
⏱️ 2 min - 17
Pour the remaining sauce mixture, containing the chicken, sausage, shrimp, and vegetables, over the ravioli layer in the baking dish.
⏱️ 1 min - 18
Top the dish with 1 cup of shredded white cheese, then with 1/2 cup of shredded cheddar cheese.
⏱️ 1 min - 19
Place the baking dish into the preheated oven. At the same time, place garlic bread on a separate baking sheet and put it into the oven.
⏱️ 1 min•🌡️ 375 - 20
Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the dish is heated through and golden on top. The garlic bread should also be golden and crispy.
⏱️ 25 min•🌡️ 375 - 21
Serve the Loaded Alfredo Ravioli hot, with the garlic bread.
⏱️ 1 min