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Prepare the glass: Slice a lime wedge. Use the lime wedge to moisten the rim of a glass.

Rim the glass: Dip the moistened rim of the glass into salt to create a salted rim. Repeat for all glasses.

Add ice: Place coconut milk ice cubes (or regular ice) into the prepared glasses.

Add Tequila: Pour 1 1/2 fluid ounces of tequila into each glass.

Add Lime Juice: Pour 1/2 fluid ounce of lime juice into each glass.

Add Grapefruit Soda: Pour 2 fluid ounces of grapefruit soda into each glass.

Garnish: Garnish each drink with a fresh lime wedge.

Serve: Serve immediately and enjoy your Tropical Paloma.


Prepare the glass: Slice a lime wedge. Use the lime wedge to moisten the rim of a glass.

Rim the glass: Dip the moistened rim of the glass into salt to create a salted rim. Repeat for all glasses.

Add ice: Place coconut milk ice cubes (or regular ice) into the prepared glasses.

Add Tequila: Pour 1 1/2 fluid ounces of tequila into each glass.

Add Lime Juice: Pour 1/2 fluid ounce of lime juice into each glass.

Add Grapefruit Soda: Pour 2 fluid ounces of grapefruit soda into each glass.

Garnish: Garnish each drink with a fresh lime wedge.

Serve: Serve immediately and enjoy your Tropical Paloma.
