Honeycomb Crunch
Honeycomb Crunch
Ingredients
- 100 g white sugar
- 1 splash water
- 1 teaspoon bicarbonate of soda
Instructions
- 1
In a microwave-safe bowl, combine the 100g white sugar, a splash of water, and 1 teaspoon of bicarbonate of soda.
⏱️ 1 min
- 2
Mix the ingredients thoroughly with a spoon until they are well combined.
⏱️ 1 min
- 3
Place the bowl into a microwave.
- 4
Microwave the mixture in 30-second intervals for a total of 2-3 minutes. Continue microwaving until the mixture turns a golden brown color, is bubbling vigorously, and has risen significantly. Keep a close eye on it to prevent burning.
⏱️ 3 min
- 5
Once microwaved, carefully remove the hot, bubbly mixture from the microwave. Be cautious as the bowl and contents will be very hot.
- 6
Immediately pour the golden-brown, bubbly mixture onto a baking sheet that has been lined with baking paper (parchment paper).
⏱️ 1 min
- 7
Using the back of a spoon or a spatula, quickly spread the mixture thinly and evenly on the baking paper. Work quickly as it will begin to set.
⏱️ 1 min
- 8
Allow the honeycomb to cool completely at room temperature until it becomes firm and hard. This can take approximately 30 minutes.
⏱️ 30 min
- 9
Once fully cooled and hardened, snap the honeycomb into desired pieces. You can break it into small shards or larger chunks.
⏱️ 1 min
- 10
Enjoy your honeycomb crunch as a sweet addition to low-calorie snacks, such as low-calorie ice cream.
Kitchen Tools
Nutrition Facts (per serving)
Honeycomb Crunch
- 100 g white sugar
- 1 splash water
- 1 teaspoon bicarbonate of soda
Instructions
- 1
In a microwave-safe bowl, combine the 100g white sugar, a splash of water, and 1 teaspoon of bicarbonate of soda.
⏱️ 1 min - 2
Mix the ingredients thoroughly with a spoon until they are well combined.
⏱️ 1 min - 3
Place the bowl into a microwave.
- 4
Microwave the mixture in 30-second intervals for a total of 2-3 minutes. Continue microwaving until the mixture turns a golden brown color, is bubbling vigorously, and has risen significantly. Keep a close eye on it to prevent burning.
⏱️ 3 min - 5
Once microwaved, carefully remove the hot, bubbly mixture from the microwave. Be cautious as the bowl and contents will be very hot.
- 6
Immediately pour the golden-brown, bubbly mixture onto a baking sheet that has been lined with baking paper (parchment paper).
⏱️ 1 min - 7
Using the back of a spoon or a spatula, quickly spread the mixture thinly and evenly on the baking paper. Work quickly as it will begin to set.
⏱️ 1 min - 8
Allow the honeycomb to cool completely at room temperature until it becomes firm and hard. This can take approximately 30 minutes.
⏱️ 30 min - 9
Once fully cooled and hardened, snap the honeycomb into desired pieces. You can break it into small shards or larger chunks.
⏱️ 1 min - 10
Enjoy your honeycomb crunch as a sweet addition to low-calorie snacks, such as low-calorie ice cream.