Meatloaf with Mashed Potatoes and Seasoned Green Beans
Meatloaf with Mashed Potatoes and Seasoned Green Beans
Ingredients
For the Meatloaf
- 1 1/2 pounds ground meat
- 1/2 cup green bell pepper, diced
- 1/2 cup white onion, diced
- 1 tablespoon seasoning blend, yellow-green, such as poultry seasoning or a blend of garlic powder, onion powder, and dried herbs
- 1 cup breadcrumbs
- 1 tablespoon Worcestershire sauce
- 2 eggs, whisked
- 1 tablespoon ONION Garlic & Herb Chopped Onions in 100% Olive Oil
- 1/4 cup ketchup, for topping
For the Mashed Potatoes
- 2 pounds potatoes, peeled and chopped into 1-inch cubes
- as needed water, to cover potatoes
- 1/4 cup butter, melted
- 1 tablespoon ONION Garlic & Herb Chopped Onions in 100% Olive Oil
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon black pepper, to taste
- 1/2 cup milk or cream
For the Seasoned Green Beans
- 12 ounces fresh green beans, ends trimmed
- 1 tablespoon ONION Garlic & Herb Chopped Onions in 100% Olive Oil
- 1 teaspoon dry seasoning blend, such as garlic powder, onion powder, and paprika
For Serving
- 1 cup brown gravy, prepared
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 10 min•🌡️ 375
- 2
In a small pan, sauté the diced green bell pepper and diced white onion over medium heat until softened, about 5-7 minutes. Set aside to cool slightly.
⏱️ 7 min
- 3
In a large metal mixing bowl, combine the ground meat, sautéed bell pepper and onion, yellow-green seasoning blend, breadcrumbs, Worcestershire sauce, whisked eggs, and 1 tablespoon of ONION Garlic & Herb Chopped Onions in 100% Olive Oil.
⏱️ 5 min
- 4
Wearing gloves, thoroughly mix all the meatloaf ingredients by hand until well combined but do not overmix.
⏱️ 3 min
- 5
Transfer the meat mixture to a glass baking dish and shape it into a compact loaf, approximately 9x5 inches.
⏱️ 2 min
- 6
Spread the ketchup evenly over the top of the meatloaf.
⏱️ 1 min
- 7
Bake the meatloaf in the preheated oven for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
⏱️ 70 min•🌡️ 375
- 8
While the meatloaf bakes, prepare the mashed potatoes. Place the peeled and chopped potatoes into a large pot. Cover the potatoes with water and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes.
⏱️ 20 min
- 9
Drain the water from the cooked potatoes. Return the potatoes to the pot.
⏱️ 2 min
- 10
Add the melted butter, 1 tablespoon of ONION Garlic & Herb Chopped Onions in 100% Olive Oil, salt, and black pepper to the pot with the potatoes. Pour in the milk or cream.
⏱️ 2 min
- 11
Mash the potatoes using a potato masher until they are smooth and creamy. Taste and adjust seasoning if needed. Cover to keep warm.
⏱️ 5 min
- 12
About 10 minutes before the meatloaf is done, prepare the green beans. Place the fresh green beans in a large frying pan over medium heat.
⏱️ 1 min
- 13
Add 1 tablespoon of ONION Garlic & Herb Chopped Onions in 100% Olive Oil to the pan. Sprinkle the dry seasoning blend over the green beans.
⏱️ 1 min
- 14
Sauté the green beans, stirring occasionally, until they are tender-crisp, about 7-10 minutes.
⏱️ 10 min
- 15
Once baked, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.
⏱️ 10 min
- 16
To serve, place a generous portion of mashed potatoes on each plate and create a small well in the center. Ladle brown gravy into the well.
⏱️ 1 min
- 17
Add a serving of the seasoned green beans to the plate. Place two slices of the cooked meatloaf next to the mashed potatoes.
⏱️ 1 min
- 18
Pour additional brown gravy over the meatloaf. Serve immediately and enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Meatloaf with Mashed Potatoes and Seasoned Green Beans
For the Meatloaf
- 1 1/2 pounds ground meat
- 1/2 cup green bell pepper, diced
- 1/2 cup white onion, diced
- 1 tablespoon seasoning blend, yellow-green, such as poultry seasoning or a blend of garlic powder, onion powder, and dried herbs
- 1 cup breadcrumbs
- 1 tablespoon Worcestershire sauce
- 2 eggs, whisked
- 1 tablespoon ONION Garlic & Herb Chopped Onions in 100% Olive Oil
- 1/4 cup ketchup, for topping
For the Mashed Potatoes
- 2 pounds potatoes, peeled and chopped into 1-inch cubes
- as needed water, to cover potatoes
- 1/4 cup butter, melted
- 1 tablespoon ONION Garlic & Herb Chopped Onions in 100% Olive Oil
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon black pepper, to taste
- 1/2 cup milk or cream
For the Seasoned Green Beans
- 12 ounces fresh green beans, ends trimmed
- 1 tablespoon ONION Garlic & Herb Chopped Onions in 100% Olive Oil
- 1 teaspoon dry seasoning blend, such as garlic powder, onion powder, and paprika
For Serving
- 1 cup brown gravy, prepared
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 10 min•🌡️ 375 - 2
In a small pan, sauté the diced green bell pepper and diced white onion over medium heat until softened, about 5-7 minutes. Set aside to cool slightly.
⏱️ 7 min - 3
In a large metal mixing bowl, combine the ground meat, sautéed bell pepper and onion, yellow-green seasoning blend, breadcrumbs, Worcestershire sauce, whisked eggs, and 1 tablespoon of ONION Garlic & Herb Chopped Onions in 100% Olive Oil.
⏱️ 5 min - 4
Wearing gloves, thoroughly mix all the meatloaf ingredients by hand until well combined but do not overmix.
⏱️ 3 min - 5
Transfer the meat mixture to a glass baking dish and shape it into a compact loaf, approximately 9x5 inches.
⏱️ 2 min - 6
Spread the ketchup evenly over the top of the meatloaf.
⏱️ 1 min - 7
Bake the meatloaf in the preheated oven for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
⏱️ 70 min•🌡️ 375 - 8
While the meatloaf bakes, prepare the mashed potatoes. Place the peeled and chopped potatoes into a large pot. Cover the potatoes with water and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes.
⏱️ 20 min - 9
Drain the water from the cooked potatoes. Return the potatoes to the pot.
⏱️ 2 min - 10
Add the melted butter, 1 tablespoon of ONION Garlic & Herb Chopped Onions in 100% Olive Oil, salt, and black pepper to the pot with the potatoes. Pour in the milk or cream.
⏱️ 2 min - 11
Mash the potatoes using a potato masher until they are smooth and creamy. Taste and adjust seasoning if needed. Cover to keep warm.
⏱️ 5 min - 12
About 10 minutes before the meatloaf is done, prepare the green beans. Place the fresh green beans in a large frying pan over medium heat.
⏱️ 1 min - 13
Add 1 tablespoon of ONION Garlic & Herb Chopped Onions in 100% Olive Oil to the pan. Sprinkle the dry seasoning blend over the green beans.
⏱️ 1 min - 14
Sauté the green beans, stirring occasionally, until they are tender-crisp, about 7-10 minutes.
⏱️ 10 min - 15
Once baked, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.
⏱️ 10 min - 16
To serve, place a generous portion of mashed potatoes on each plate and create a small well in the center. Ladle brown gravy into the well.
⏱️ 1 min - 17
Add a serving of the seasoned green beans to the plate. Place two slices of the cooked meatloaf next to the mashed potatoes.
⏱️ 1 min - 18
Pour additional brown gravy over the meatloaf. Serve immediately and enjoy!
⏱️ 1 min