Crispy Zucchini Fritters with Fresh Parsley
Crispy Zucchini Fritters with Fresh Parsley
Ingredients
- 2 medium zucchini, about 1 1/2 pounds total, grated
- 1 teaspoon kosher salt, plus more to taste
- 1/2 cup all-purpose flour
- 1 large egg, lightly beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper, freshly ground, plus more to taste
- 1/4 cup fresh parsley, chopped, plus more for garnish
- 1/2 cup vegetable oil, or other high-heat oil, for frying
Instructions
- 1
Grate the zucchini using the large holes of a box grater or a food processor. Place the grated zucchini in a colander, sprinkle with 1 teaspoon of kosher salt, and toss to combine. Let it sit for 15 minutes to draw out excess moisture.
⏱️ 1 min
- 2
After 15 minutes, firmly squeeze the zucchini to remove as much liquid as possible. You can use your hands, a clean kitchen towel, or paper towels. The drier the zucchini, the crispier your fritters will be.
⏱️ 5 min
- 3
In a large bowl, combine the squeezed zucchini, all-purpose flour, beaten egg, garlic powder, onion powder, 1/4 teaspoon black pepper, and 1/4 cup chopped fresh parsley. Mix until just combined; do not overmix.
⏱️ 5 min
- 4
Heat the vegetable oil in a large skillet over medium-high heat. The oil should be hot enough that a drop of batter sizzles immediately. You may need to adjust the heat to maintain a consistent frying temperature.
⏱️ 2 min
- 5
Drop spoonfuls (about 2 tablespoons each) of the zucchini mixture into the hot oil, flattening them slightly with the back of a spoon to form patties about 1/2 inch thick. Do not overcrowd the pan; cook in batches if necessary.
⏱️ 2 min
- 6
Fry the fritters for 3-5 minutes per side, or until golden brown and cooked through. The exact time will depend on the thickness of your fritters and the heat of your oil.
⏱️ 8 min
- 7
Transfer the cooked fritters to a plate lined with paper towels to drain any excess oil. Season lightly with additional salt and pepper, if desired.
⏱️ 1 min
- 8
Serve immediately, garnished with additional fresh chopped parsley.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Zucchini Fritters with Fresh Parsley
Ingredients
- 2 medium zucchini, about 1 1/2 pounds total, grated
- 1 teaspoon kosher salt, plus more to taste
- 1/2 cup all-purpose flour
- 1 large egg, lightly beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper, freshly ground, plus more to taste
- 1/4 cup fresh parsley, chopped, plus more for garnish
- 1/2 cup vegetable oil, or other high-heat oil, for frying
Instructions
- 1
Grate the zucchini using the large holes of a box grater or a food processor. Place the grated zucchini in a colander, sprinkle with 1 teaspoon of kosher salt, and toss to combine. Let it sit for 15 minutes to draw out excess moisture.
⏱️ 1 min - 2
After 15 minutes, firmly squeeze the zucchini to remove as much liquid as possible. You can use your hands, a clean kitchen towel, or paper towels. The drier the zucchini, the crispier your fritters will be.
⏱️ 5 min - 3
In a large bowl, combine the squeezed zucchini, all-purpose flour, beaten egg, garlic powder, onion powder, 1/4 teaspoon black pepper, and 1/4 cup chopped fresh parsley. Mix until just combined; do not overmix.
⏱️ 5 min - 4
Heat the vegetable oil in a large skillet over medium-high heat. The oil should be hot enough that a drop of batter sizzles immediately. You may need to adjust the heat to maintain a consistent frying temperature.
⏱️ 2 min - 5
Drop spoonfuls (about 2 tablespoons each) of the zucchini mixture into the hot oil, flattening them slightly with the back of a spoon to form patties about 1/2 inch thick. Do not overcrowd the pan; cook in batches if necessary.
⏱️ 2 min - 6
Fry the fritters for 3-5 minutes per side, or until golden brown and cooked through. The exact time will depend on the thickness of your fritters and the heat of your oil.
⏱️ 8 min - 7
Transfer the cooked fritters to a plate lined with paper towels to drain any excess oil. Season lightly with additional salt and pepper, if desired.
⏱️ 1 min - 8
Serve immediately, garnished with additional fresh chopped parsley.
⏱️ 1 min