Kimchi Ramen (Bobby Lee's Ramen)
Kimchi Ramen (Bobby Lee's Ramen)
Ingredients
For the Ramen
- 100 ml canola oil
- 2 tablespoons garlic, minced or crushed
- 2 tablespoons chives, chopped
- 1 cup kimchi, chopped
- 3 cups kimchi stock
- 20 grams Korean chili powder
- 1 pat butter
- 4 blocks instant ramen noodles
For the Garnish
- as needed fried chicken, sliced
- as needed green onions, chopped
- 4 soft-boiled eggs, halved
Instructions
- 1
Pour 100 ml of canola oil into a large pot over medium heat.
⏱️ 1 min
- 2
Add the minced garlic, chopped chives, and chopped kimchi to the pot. Stir-fry the mixture for 2 minutes, until fragrant.
⏱️ 2 min
- 3
Pour the kimchi stock into the pot. Add the 20 grams of Korean chili powder and the pat of butter.
⏱️ 1 min
- 4
Stir all the ingredients together. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes to allow the flavors to meld.
⏱️ 6 min
- 5
Add the instant ramen noodle blocks to the simmering broth. Using chopsticks, gently stir and separate the noodles for precisely 58 seconds, ensuring they cook evenly.
⏱️ 1 min
- 6
Carefully transfer the cooked ramen, including the broth and all ingredients, into individual serving bowls.
⏱️ 2 min
- 7
Garnish each bowl with several slices of fried chicken, a sprinkle of chopped green onions, and two halves of a soft-boiled egg.
⏱️ 2 min
Kitchen Tools
Kimchi Ramen (Bobby Lee's Ramen)
For the Ramen
- 100 ml canola oil
- 2 tablespoons garlic, minced or crushed
- 2 tablespoons chives, chopped
- 1 cup kimchi, chopped
- 3 cups kimchi stock
- 20 grams Korean chili powder
- 1 pat butter
- 4 blocks instant ramen noodles
For the Garnish
- as needed fried chicken, sliced
- as needed green onions, chopped
- 4 soft-boiled eggs, halved
Instructions
- 1
Pour 100 ml of canola oil into a large pot over medium heat.
⏱️ 1 min - 2
Add the minced garlic, chopped chives, and chopped kimchi to the pot. Stir-fry the mixture for 2 minutes, until fragrant.
⏱️ 2 min - 3
Pour the kimchi stock into the pot. Add the 20 grams of Korean chili powder and the pat of butter.
⏱️ 1 min - 4
Stir all the ingredients together. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes to allow the flavors to meld.
⏱️ 6 min - 5
Add the instant ramen noodle blocks to the simmering broth. Using chopsticks, gently stir and separate the noodles for precisely 58 seconds, ensuring they cook evenly.
⏱️ 1 min - 6
Carefully transfer the cooked ramen, including the broth and all ingredients, into individual serving bowls.
⏱️ 2 min - 7
Garnish each bowl with several slices of fried chicken, a sprinkle of chopped green onions, and two halves of a soft-boiled egg.
⏱️ 2 min