Baked Apples with Cinnamon Crumble
Baked Apples with Cinnamon Crumble
Ingredients
For the Baked Apples
- 4 medium baking apples, such as Honeycrisp, Fuji, or Gala, peeled, cored, and sliced into 1/2-inch thick wedges
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons unsalted butter, melted
For the Cinnamon Crumble
- 1/2 cup all-purpose flour
- 1/4 cup old-fashioned rolled oats
- 1/4 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter, cut into small pieces
Instructions
- 1
Preheat your oven to 375°F. Lightly grease an 8x8 inch (or similar 2-quart) baking dish.
⏱️ 5 min•🌡️ 375
- 2
In a large mixing bowl, combine the peeled, cored, and sliced apples with lemon juice, granulated sugar, 1 teaspoon of ground cinnamon, ground nutmeg, and melted unsalted butter. Toss gently until the apples are evenly coated.
⏱️ 10 min
- 3
Transfer the apple mixture to the prepared baking dish, spreading them out in an even layer.
⏱️ 2 min - 4
In a separate medium mixing bowl, prepare the cinnamon crumble topping. Whisk together the all-purpose flour, old-fashioned rolled oats, packed light brown sugar, and 1/2 teaspoon of ground cinnamon.
⏱️ 3 min
- 5
Add the cold unsalted butter pieces to the dry crumble ingredients. Using your fingertips, a pastry blender, or two forks, cut the butter into the mixture until it resembles coarse crumbs with some pea-sized pieces remaining.
⏱️ 5 min
- 6
Evenly sprinkle the cinnamon crumble topping over the apples in the baking dish.
⏱️ 1 min - 7
Bake for 30-40 minutes, or until the apples are tender when pierced with a fork and the crumble topping is golden brown and bubbly. If the topping starts to brown too quickly, you can loosely cover it with aluminum foil.
⏱️ 35 min•🌡️ 375
- 8
Remove from the oven and let cool for 5-10 minutes before serving. Serve warm.
⏱️ 10 min
Kitchen Tools
Nutrition Facts (per serving)
Baked Apples with Cinnamon Crumble
Ingredients
For the Baked Apples
- 4 medium baking apples, such as Honeycrisp, Fuji, or Gala, peeled, cored, and sliced into 1/2-inch thick wedges
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons unsalted butter, melted
For the Cinnamon Crumble
- 1/2 cup all-purpose flour
- 1/4 cup old-fashioned rolled oats
- 1/4 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter, cut into small pieces
Instructions
- 1
Preheat your oven to 375°F. Lightly grease an 8x8 inch (or similar 2-quart) baking dish.
⏱️ 5 min•🌡️ 375 - 2
In a large mixing bowl, combine the peeled, cored, and sliced apples with lemon juice, granulated sugar, 1 teaspoon of ground cinnamon, ground nutmeg, and melted unsalted butter. Toss gently until the apples are evenly coated.
⏱️ 10 min - 3
Transfer the apple mixture to the prepared baking dish, spreading them out in an even layer.
⏱️ 2 min - 4
In a separate medium mixing bowl, prepare the cinnamon crumble topping. Whisk together the all-purpose flour, old-fashioned rolled oats, packed light brown sugar, and 1/2 teaspoon of ground cinnamon.
⏱️ 3 min - 5
Add the cold unsalted butter pieces to the dry crumble ingredients. Using your fingertips, a pastry blender, or two forks, cut the butter into the mixture until it resembles coarse crumbs with some pea-sized pieces remaining.
⏱️ 5 min - 6
Evenly sprinkle the cinnamon crumble topping over the apples in the baking dish.
⏱️ 1 min - 7
Bake for 30-40 minutes, or until the apples are tender when pierced with a fork and the crumble topping is golden brown and bubbly. If the topping starts to brown too quickly, you can loosely cover it with aluminum foil.
⏱️ 35 min•🌡️ 375 - 8
Remove from the oven and let cool for 5-10 minutes before serving. Serve warm.
⏱️ 10 min