Garlic Green Beans (Din Tai Fung Style)
Garlic Green Beans (Din Tai Fung Style)
Ingredients
- 1 pound fresh green beans, ends trimmed
- 5 fresh garlic, finely minced
- 3 cups cooking oil, for flash frying
- 3/4 teaspoon salt
- 3/4 teaspoon chicken bouillon powder
Instructions
- 1
Finely mince the 5 cloves of fresh garlic. Set aside.
⏱️ 3 min
- 2
Trim the ends off the 1 pound of fresh green beans. Ensure they are dry before proceeding.
⏱️ 2 min
- 3
Heat 3 cups of cooking oil in a wok or large pot over high heat until it reaches 375°F. Carefully add the trimmed green beans in two batches to avoid overcrowding. Flash fry each batch for approximately 30 seconds, until they appear blistered and slightly wrinkled. Use a slotted spoon to remove the fried green beans and set them aside on a paper towel-lined plate to drain excess oil.
⏱️ 3 min•🌡️ 375
- 4
Carefully pour out most of the oil from the wok, leaving about 1 tablespoon. Reduce the heat to medium. Add the finely minced garlic to the wok and sauté for about 30 seconds until fragrant, being careful not to burn it.
⏱️ 1 min
- 5
Return the flash-fried green beans to the wok with the sautéed garlic. Season generously with 3/4 teaspoon of salt and 3/4 teaspoon of chicken bouillon powder.
⏱️ 1 min
- 6
Toss all ingredients together in the wok until they are well combined and the seasonings are evenly distributed. Serve immediately as a delicious side dish.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic Green Beans (Din Tai Fung Style)
Ingredients
- 1 pound fresh green beans, ends trimmed
- 5 fresh garlic, finely minced
- 3 cups cooking oil, for flash frying
- 3/4 teaspoon salt
- 3/4 teaspoon chicken bouillon powder
Instructions
- 1
Finely mince the 5 cloves of fresh garlic. Set aside.
⏱️ 3 min - 2
Trim the ends off the 1 pound of fresh green beans. Ensure they are dry before proceeding.
⏱️ 2 min - 3
Heat 3 cups of cooking oil in a wok or large pot over high heat until it reaches 375°F. Carefully add the trimmed green beans in two batches to avoid overcrowding. Flash fry each batch for approximately 30 seconds, until they appear blistered and slightly wrinkled. Use a slotted spoon to remove the fried green beans and set them aside on a paper towel-lined plate to drain excess oil.
⏱️ 3 min•🌡️ 375 - 4
Carefully pour out most of the oil from the wok, leaving about 1 tablespoon. Reduce the heat to medium. Add the finely minced garlic to the wok and sauté for about 30 seconds until fragrant, being careful not to burn it.
⏱️ 1 min - 5
Return the flash-fried green beans to the wok with the sautéed garlic. Season generously with 3/4 teaspoon of salt and 3/4 teaspoon of chicken bouillon powder.
⏱️ 1 min - 6
Toss all ingredients together in the wok until they are well combined and the seasonings are evenly distributed. Serve immediately as a delicious side dish.
⏱️ 1 min