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Pat the chicken thighs dry thoroughly with a paper towel. This helps achieve a crispier exterior.

Coat all sides of each chicken thigh generously with mayonnaise.

Using a fork, poke holes all over both the front and back of each chicken thigh. This allows the seasoning and mayonnaise to penetrate deeper, enhancing flavor and crispiness.

Season the chicken generously on both sides with your seasoning of choice. Massage the seasoning and mayonnaise into the chicken thoroughly to ensure everything is evenly coated.

Lightly spray the air fryer basket with avocado oil to prevent sticking.

Place the seasoned chicken thighs in a single layer in the prepared air fryer basket. Do not overcrowd the basket; cook in batches if necessary.

Air fry the chicken at 375°F for 30 minutes.

After 15 minutes (halfway through the cooking time), carefully flip the chicken thighs.

For extra crispiness, you can add a little more mayonnaise and seasoning to the flipped side of the chicken.

Continue air frying for the remaining 14 minutes, or until the chicken is golden brown, crispy, and cooked through (internal temperature reaches 165°F).


Pat the chicken thighs dry thoroughly with a paper towel. This helps achieve a crispier exterior.

Coat all sides of each chicken thigh generously with mayonnaise.

Using a fork, poke holes all over both the front and back of each chicken thigh. This allows the seasoning and mayonnaise to penetrate deeper, enhancing flavor and crispiness.

Season the chicken generously on both sides with your seasoning of choice. Massage the seasoning and mayonnaise into the chicken thoroughly to ensure everything is evenly coated.

Lightly spray the air fryer basket with avocado oil to prevent sticking.

Place the seasoned chicken thighs in a single layer in the prepared air fryer basket. Do not overcrowd the basket; cook in batches if necessary.

Air fry the chicken at 375°F for 30 minutes.

After 15 minutes (halfway through the cooking time), carefully flip the chicken thighs.

For extra crispiness, you can add a little more mayonnaise and seasoning to the flipped side of the chicken.

Continue air frying for the remaining 14 minutes, or until the chicken is golden brown, crispy, and cooked through (internal temperature reaches 165°F).
