Chicken Crust Pizza (7 Ways)
Chicken Crust Pizza (7 Ways)
Ingredients
For the Chicken Crust Base
- 16 ounces ground chicken, or ground turkey
- 1/4 cup almond flour
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
For Monday: The OG Chicken-Crust Pizza
- 1/2 cup pizza sauce, as needed
- 1 cup shredded mozzarella cheese
- 1 tablespoon parsley, fresh, chopped, for garnish
For Tuesday: Buffalo Caesar Chicken Crust Pizza
- 2 tablespoons buffalo sauce, as needed
- 2 tablespoons Caesar dressing, as needed
- 1 cup shredded mozzarella cheese
- 1/2 cup romaine lettuce, chopped
- 1 tablespoon parsley, fresh, chopped, for garnish
For Wednesday: Alfredo Chicken Crust Pizza
- 1/2 cup Alfredo sauce, as needed
- 1 cup shredded mozzarella cheese
- 1/2 cup broccolini, chopped
- 1/4 cup red onion, diced
For Thursday: Mexican Chicken Crust Pizza
- 1/2 cup salsa, as needed
- 1 cup shredded Mexican cheese blend
- 1/4 cup black olives, sliced
- 1/4 cup red bell pepper, diced
- 1/4 cup green bell pepper, diced
- 1/4 cup white onion, diced
- 1/4 cup tomato, diced
- 2 tablespoons sour cream, for drizzling, as needed
- 1 tablespoon cilantro, fresh, chopped, for garnish
For Friday: Pesto Balsamic Chicken Crust Pizza
- 1/4 cup pesto, as needed
- 1 cup shredded mozzarella cheese
- 1/4 cup red onion, diced
- 1 tablespoon balsamic glaze, for drizzling, as needed
For Saturday: Mega Protein Chicken Crust Pizza
- 1/2 cup cottage cheese
- 1 egg
- 1/4 teaspoon red pepper flakes, as needed
- 1/2 teaspoon everything bagel seasoning, as needed
For Sunday: Chicken Parm Crust Pizza
- 1/2 cup marinara sauce, as needed
- 1/2 cup shredded mozzarella cheese
- 1/2 cup tomatoes, sliced
- 4 ounces fresh mozzarella, or burrata, in dollops
- 1/4 cup fresh basil, leaves, for garnish
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with a silicone mat or parchment paper.
⏱️ 5 min•🌡️ 400
- 2
In a mixing bowl, combine the ground chicken (or turkey), almond flour, Italian seasoning, salt, and pepper. Mix thoroughly until all ingredients are well combined.
⏱️ 5 min
- 3
Press the chicken mixture evenly onto the prepared baking sheet, forming a thin, round pizza crust shape, approximately 10-12 inches in diameter.
⏱️ 5 min
- 4
Bake the chicken crust for 15-20 minutes, or until it is cooked through, lightly browned, and firm enough to handle and hold its shape. Remove from the oven and set aside.
⏱️ 20 min•🌡️ 400
- 5
For Monday: The OG Chicken-Crust Pizza: Spread pizza sauce generously over the pre-baked chicken crust. Sprinkle shredded mozzarella cheese on top. Bake for 5-8 minutes, or until the cheese is melted and bubbly. Garnish with fresh parsley. Slice and serve.
⏱️ 8 min•🌡️ 400
- 6
For Tuesday: Buffalo Caesar Chicken Crust Pizza: Drizzle Buffalo sauce in a spiral pattern over the pre-baked chicken crust, then drizzle Caesar dressing in a spiral pattern. Sprinkle shredded mozzarella cheese. Bake for 5-8 minutes, or until the cheese is melted and bubbly. Top with chopped romaine lettuce and fresh parsley. Slice and serve.
⏱️ 8 min•🌡️ 400
- 7
For Wednesday: Alfredo Chicken Crust Pizza: Spread Alfredo sauce evenly over the pre-baked chicken crust. Sprinkle shredded mozzarella cheese. Distribute broccolini and diced red onion over the cheese. Bake for 8-10 minutes, or until the cheese is melted and bubbly and the vegetables are tender-crisp. Slice and serve.
⏱️ 10 min•🌡️ 400
- 8
For Thursday: Mexican Chicken Crust Pizza: Spread salsa over the pre-baked chicken crust. Sprinkle shredded Mexican cheese blend and add sliced black olives. Bake for 5-8 minutes, or until the cheese is melted and bubbly. Top with diced red bell pepper, green bell pepper, white onion, and tomato. Drizzle with sour cream and garnish with fresh cilantro. Slice and serve.
⏱️ 8 min•🌡️ 400
- 9
For Friday: Pesto Balsamic Chicken Crust Pizza: Spread pesto over the pre-baked chicken crust. Sprinkle shredded mozzarella cheese and distribute diced red onion over the cheese. Bake for 5-8 minutes, or until the cheese is melted and bubbly. Drizzle with balsamic glaze. Slice and serve.
⏱️ 8 min•🌡️ 400
- 10
For Saturday: Mega Protein Chicken Crust Pizza: Spread cottage cheese over the pre-baked chicken crust. Crack one egg into the center of the cottage cheese. Sprinkle red pepper flakes and everything bagel seasoning over the top. Bake for 8-12 minutes, or until the egg is set to your desired doneness and the cottage cheese is warmed through. Slice and serve.
⏱️ 12 min•🌡️ 400
- 11
For Sunday: Chicken Parm Crust Pizza: Spread marinara sauce over the pre-baked chicken crust. Sprinkle shredded mozzarella cheese. Place sliced tomatoes on top and add dollops of fresh mozzarella (or burrata). Bake for 8-10 minutes, or until the cheese is melted and bubbly and the tomatoes are slightly softened. Garnish with fresh basil leaves. Slice and serve.
⏱️ 10 min•🌡️ 400
Kitchen Tools
Nutrition Facts (per serving)
Chicken Crust Pizza (7 Ways)
For the Chicken Crust Base
- 16 ounces ground chicken, or ground turkey
- 1/4 cup almond flour
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
For Monday: The OG Chicken-Crust Pizza
- 1/2 cup pizza sauce, as needed
- 1 cup shredded mozzarella cheese
- 1 tablespoon parsley, fresh, chopped, for garnish
For Tuesday: Buffalo Caesar Chicken Crust Pizza
- 2 tablespoons buffalo sauce, as needed
- 2 tablespoons Caesar dressing, as needed
- 1 cup shredded mozzarella cheese
- 1/2 cup romaine lettuce, chopped
- 1 tablespoon parsley, fresh, chopped, for garnish
For Wednesday: Alfredo Chicken Crust Pizza
- 1/2 cup Alfredo sauce, as needed
- 1 cup shredded mozzarella cheese
- 1/2 cup broccolini, chopped
- 1/4 cup red onion, diced
For Thursday: Mexican Chicken Crust Pizza
- 1/2 cup salsa, as needed
- 1 cup shredded Mexican cheese blend
- 1/4 cup black olives, sliced
- 1/4 cup red bell pepper, diced
- 1/4 cup green bell pepper, diced
- 1/4 cup white onion, diced
- 1/4 cup tomato, diced
- 2 tablespoons sour cream, for drizzling, as needed
- 1 tablespoon cilantro, fresh, chopped, for garnish
For Friday: Pesto Balsamic Chicken Crust Pizza
- 1/4 cup pesto, as needed
- 1 cup shredded mozzarella cheese
- 1/4 cup red onion, diced
- 1 tablespoon balsamic glaze, for drizzling, as needed
For Saturday: Mega Protein Chicken Crust Pizza
- 1/2 cup cottage cheese
- 1 egg
- 1/4 teaspoon red pepper flakes, as needed
- 1/2 teaspoon everything bagel seasoning, as needed
For Sunday: Chicken Parm Crust Pizza
- 1/2 cup marinara sauce, as needed
- 1/2 cup shredded mozzarella cheese
- 1/2 cup tomatoes, sliced
- 4 ounces fresh mozzarella, or burrata, in dollops
- 1/4 cup fresh basil, leaves, for garnish
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with a silicone mat or parchment paper.
⏱️ 5 min•🌡️ 400 - 2
In a mixing bowl, combine the ground chicken (or turkey), almond flour, Italian seasoning, salt, and pepper. Mix thoroughly until all ingredients are well combined.
⏱️ 5 min - 3
Press the chicken mixture evenly onto the prepared baking sheet, forming a thin, round pizza crust shape, approximately 10-12 inches in diameter.
⏱️ 5 min - 4
Bake the chicken crust for 15-20 minutes, or until it is cooked through, lightly browned, and firm enough to handle and hold its shape. Remove from the oven and set aside.
⏱️ 20 min•🌡️ 400 - 5
For Monday: The OG Chicken-Crust Pizza: Spread pizza sauce generously over the pre-baked chicken crust. Sprinkle shredded mozzarella cheese on top. Bake for 5-8 minutes, or until the cheese is melted and bubbly. Garnish with fresh parsley. Slice and serve.
⏱️ 8 min•🌡️ 400 - 6
For Tuesday: Buffalo Caesar Chicken Crust Pizza: Drizzle Buffalo sauce in a spiral pattern over the pre-baked chicken crust, then drizzle Caesar dressing in a spiral pattern. Sprinkle shredded mozzarella cheese. Bake for 5-8 minutes, or until the cheese is melted and bubbly. Top with chopped romaine lettuce and fresh parsley. Slice and serve.
⏱️ 8 min•🌡️ 400 - 7
For Wednesday: Alfredo Chicken Crust Pizza: Spread Alfredo sauce evenly over the pre-baked chicken crust. Sprinkle shredded mozzarella cheese. Distribute broccolini and diced red onion over the cheese. Bake for 8-10 minutes, or until the cheese is melted and bubbly and the vegetables are tender-crisp. Slice and serve.
⏱️ 10 min•🌡️ 400 - 8
For Thursday: Mexican Chicken Crust Pizza: Spread salsa over the pre-baked chicken crust. Sprinkle shredded Mexican cheese blend and add sliced black olives. Bake for 5-8 minutes, or until the cheese is melted and bubbly. Top with diced red bell pepper, green bell pepper, white onion, and tomato. Drizzle with sour cream and garnish with fresh cilantro. Slice and serve.
⏱️ 8 min•🌡️ 400 - 9
For Friday: Pesto Balsamic Chicken Crust Pizza: Spread pesto over the pre-baked chicken crust. Sprinkle shredded mozzarella cheese and distribute diced red onion over the cheese. Bake for 5-8 minutes, or until the cheese is melted and bubbly. Drizzle with balsamic glaze. Slice and serve.
⏱️ 8 min•🌡️ 400 - 10
For Saturday: Mega Protein Chicken Crust Pizza: Spread cottage cheese over the pre-baked chicken crust. Crack one egg into the center of the cottage cheese. Sprinkle red pepper flakes and everything bagel seasoning over the top. Bake for 8-12 minutes, or until the egg is set to your desired doneness and the cottage cheese is warmed through. Slice and serve.
⏱️ 12 min•🌡️ 400 - 11
For Sunday: Chicken Parm Crust Pizza: Spread marinara sauce over the pre-baked chicken crust. Sprinkle shredded mozzarella cheese. Place sliced tomatoes on top and add dollops of fresh mozzarella (or burrata). Bake for 8-10 minutes, or until the cheese is melted and bubbly and the tomatoes are slightly softened. Garnish with fresh basil leaves. Slice and serve.
⏱️ 10 min•🌡️ 400