Slow Cooker Chuck Roast
Slow Cooker Chuck Roast
Ingredients
- 3 pounds boneless beef chuck roast
- 1 yellow onion, sliced
- 4 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 1/2 cups beef broth
- 1/4 cup unsalted butter, cut into pats
- 1 ounce dry onion soup mix, packet
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
Season the chuck roast generously on all sides with salt and black pepper.
⏱️ 2 min
- 2
Place the sliced onions in an even layer at the bottom of a 6-quart (or larger) slow cooker.
⏱️ 2 min
- 3
Place the seasoned chuck roast on top of the onions.
⏱️ 1 min
- 4
Sprinkle the minced garlic over the roast.
⏱️ 1 min
- 5
Pour the Worcestershire sauce and beef broth over the roast.
⏱️ 1 min
- 6
Evenly sprinkle the dry onion soup mix over the top of the roast.
⏱️ 1 min
- 7
Distribute the pats of butter over the top of the roast.
⏱️ 1 min
- 8
Cover the slow cooker and cook on low for 8-10 hours, or on high for 4-6 hours, until the roast is fork-tender and easily shreddable.
⏱️ 480 min
- 9
Carefully remove the roast from the slow cooker and transfer it to a cutting board. Shred the meat using two forks.
⏱️ 3 min
- 10
Stir the gravy in the slow cooker, tasting and adjusting seasoning if necessary. You can skim off any excess fat from the surface of the gravy if desired.
⏱️ 2 min
- 11
Return the shredded beef to the slow cooker and toss with the gravy to coat. Serve warm with your favorite side dishes.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Slow Cooker Chuck Roast
- 3 pounds boneless beef chuck roast
- 1 yellow onion, sliced
- 4 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 1/2 cups beef broth
- 1/4 cup unsalted butter, cut into pats
- 1 ounce dry onion soup mix, packet
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
Season the chuck roast generously on all sides with salt and black pepper.
⏱️ 2 min - 2
Place the sliced onions in an even layer at the bottom of a 6-quart (or larger) slow cooker.
⏱️ 2 min - 3
Place the seasoned chuck roast on top of the onions.
⏱️ 1 min - 4
Sprinkle the minced garlic over the roast.
⏱️ 1 min - 5
Pour the Worcestershire sauce and beef broth over the roast.
⏱️ 1 min - 6
Evenly sprinkle the dry onion soup mix over the top of the roast.
⏱️ 1 min - 7
Distribute the pats of butter over the top of the roast.
⏱️ 1 min - 8
Cover the slow cooker and cook on low for 8-10 hours, or on high for 4-6 hours, until the roast is fork-tender and easily shreddable.
⏱️ 480 min - 9
Carefully remove the roast from the slow cooker and transfer it to a cutting board. Shred the meat using two forks.
⏱️ 3 min - 10
Stir the gravy in the slow cooker, tasting and adjusting seasoning if necessary. You can skim off any excess fat from the surface of the gravy if desired.
⏱️ 2 min - 11
Return the shredded beef to the slow cooker and toss with the gravy to coat. Serve warm with your favorite side dishes.
⏱️ 1 min