Mrs. See's Fudge
Mrs. See's Fudge
Ingredients
- 1 stick butter
- 10 marshmallows, standard size
- 2 cups granulated sugar
- 3/4 cup evaporated milk, undiluted
- 1/2 cup nut meats, chopped
- 1 1/2 packages chocolate chips, (standard 12-ounce package)
Instructions
- 1
Prepare your double boiler. In the top pot, combine the 1 stick of butter and 10 marshmallows. Place over simmering water and melt completely, stirring occasionally until smooth. Remove from heat once melted.
⏱️ 5 min
- 2
In a separate heavy-bottomed saucepan, combine the 2 cups of granulated sugar and 3/4 cup of undiluted evaporated milk. Bring the mixture to a rolling boil over medium-high heat, stirring constantly to prevent scorching. Boil for exactly 1 minute.
⏱️ 2 min
- 3
Immediately remove the sugar and milk mixture from the heat. Pour the hot sugar mixture into the melted butter and marshmallow mixture. Stir well to combine.
⏱️ 1 min
- 4
Add the 1/2 cup of chopped nut meats and 1 1/2 packages of chocolate chips to the fudge mixture. Stir vigorously until all the chocolate chips are completely melted and the mixture is smooth and well combined.
⏱️ 5 min
- 5
Pour the hot fudge mixture into a buttered 8x8 inch or 9x9 inch baking dish. Spread evenly with a spatula.
⏱️ 1 min
- 6
Place the dish in the refrigerator and chill for at least 3 hours, or until the fudge is firm and set.
⏱️ 180 min
- 7
Once firm, remove the fudge from the refrigerator, cut into squares, and serve.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Mrs. See's Fudge
- 1 stick butter
- 10 marshmallows, standard size
- 2 cups granulated sugar
- 3/4 cup evaporated milk, undiluted
- 1/2 cup nut meats, chopped
- 1 1/2 packages chocolate chips, (standard 12-ounce package)
Instructions
- 1
Prepare your double boiler. In the top pot, combine the 1 stick of butter and 10 marshmallows. Place over simmering water and melt completely, stirring occasionally until smooth. Remove from heat once melted.
⏱️ 5 min - 2
In a separate heavy-bottomed saucepan, combine the 2 cups of granulated sugar and 3/4 cup of undiluted evaporated milk. Bring the mixture to a rolling boil over medium-high heat, stirring constantly to prevent scorching. Boil for exactly 1 minute.
⏱️ 2 min - 3
Immediately remove the sugar and milk mixture from the heat. Pour the hot sugar mixture into the melted butter and marshmallow mixture. Stir well to combine.
⏱️ 1 min - 4
Add the 1/2 cup of chopped nut meats and 1 1/2 packages of chocolate chips to the fudge mixture. Stir vigorously until all the chocolate chips are completely melted and the mixture is smooth and well combined.
⏱️ 5 min - 5
Pour the hot fudge mixture into a buttered 8x8 inch or 9x9 inch baking dish. Spread evenly with a spatula.
⏱️ 1 min - 6
Place the dish in the refrigerator and chill for at least 3 hours, or until the fudge is firm and set.
⏱️ 180 min - 7
Once firm, remove the fudge from the refrigerator, cut into squares, and serve.
⏱️ 1 min