Easy Chicken Thigh Recipe
Easy Chicken Thigh Recipe
Ingredients
- 3-4 pieces chicken thighs
- 1/4 cup Maggi Savor Liquid Seasoning (Original)
- 2-3 pieces calamansi, juice of
- 2 tablespoons soy sauce
- 1 pack Maggi Magic Sarap All-in-One Seasoning
- 1/2 teaspoon ground black pepper
- 1 whole garlic, minced
- 1 large onion, sliced
- 1 tablespoon Maggi Oyster Sauce
- 1 teaspoon sugar
- 1/2 cup water
- oil, for cooking, as needed
Instructions
- 1
Place the chicken thighs in a bowl. Add the Maggi Savor Liquid Seasoning, calamansi juice, soy sauce, Maggi Magic Sarap All-in-One Seasoning, and ground black pepper. Mix all ingredients thoroughly until the chicken is well-coated.
⏱️ 5 min
- 2
Marinate the chicken for at least 30 minutes. This can be done at room temperature if cooking immediately, or in the refrigerator for longer marinating.
⏱️ 30 min
- 3
Heat oil in a pan over medium-high heat, ensuring there's enough to sear the chicken. Once hot, sear the marinated chicken thighs on both sides until they are golden brown.
⏱️ 10 min
- 4
Remove the seared chicken from the pan and set aside. Keep the pan with the drippings.
⏱️ 1 min
- 5
In the same pan, add the minced garlic and sauté until fragrant, about 1 minute. Then, add the sliced onion and sauté until softened, about 3-5 minutes.
⏱️ 6 min
- 6
Return the seared chicken thighs to the pan. Pour in the remaining marinade from the bowl. Add the Maggi Oyster Sauce, sugar, and water.
⏱️ 2 min
- 7
Cover the pan and let the mixture simmer for 15-20 minutes, or until the sauce thickens and the chicken is cooked through and tender.
⏱️ 20 min
- 8
Once cooked, serve the chicken hot with rice or your preferred side dish.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Easy Chicken Thigh Recipe
- 3-4 pieces chicken thighs
- 1/4 cup Maggi Savor Liquid Seasoning (Original)
- 2-3 pieces calamansi, juice of
- 2 tablespoons soy sauce
- 1 pack Maggi Magic Sarap All-in-One Seasoning
- 1/2 teaspoon ground black pepper
- 1 whole garlic, minced
- 1 large onion, sliced
- 1 tablespoon Maggi Oyster Sauce
- 1 teaspoon sugar
- 1/2 cup water
- oil, for cooking, as needed
Instructions
- 1
Place the chicken thighs in a bowl. Add the Maggi Savor Liquid Seasoning, calamansi juice, soy sauce, Maggi Magic Sarap All-in-One Seasoning, and ground black pepper. Mix all ingredients thoroughly until the chicken is well-coated.
⏱️ 5 min - 2
Marinate the chicken for at least 30 minutes. This can be done at room temperature if cooking immediately, or in the refrigerator for longer marinating.
⏱️ 30 min - 3
Heat oil in a pan over medium-high heat, ensuring there's enough to sear the chicken. Once hot, sear the marinated chicken thighs on both sides until they are golden brown.
⏱️ 10 min - 4
Remove the seared chicken from the pan and set aside. Keep the pan with the drippings.
⏱️ 1 min - 5
In the same pan, add the minced garlic and sauté until fragrant, about 1 minute. Then, add the sliced onion and sauté until softened, about 3-5 minutes.
⏱️ 6 min - 6
Return the seared chicken thighs to the pan. Pour in the remaining marinade from the bowl. Add the Maggi Oyster Sauce, sugar, and water.
⏱️ 2 min - 7
Cover the pan and let the mixture simmer for 15-20 minutes, or until the sauce thickens and the chicken is cooked through and tender.
⏱️ 20 min - 8
Once cooked, serve the chicken hot with rice or your preferred side dish.
⏱️ 1 min