Hot Honey Glazed Turkey Patties with Creamy Mashed Potatoes and Sweet Peas & Carrots
Hot Honey Glazed Turkey Patties with Creamy Mashed Potatoes and Sweet Peas & Carrots
Ingredients
For the Hot Honey Turkey Patties
- 1 pound ground turkey, lean
- 1/2 cup plain bread crumbs
- 1/4 cup milk
- 1 egg, large
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1 tablespoon olive oil
For the Hot Honey Glaze
- 1/4 cup hot honey
- 1 tablespoon soy sauce, low sodium
For the Creamy Mashed Potatoes
- 2 pounds potatoes, peeled and quartered (Russet or Yukon Gold)
- 1/4 cup butter, unsalted
- 1/4 cup milk, warm
- 1/4 cup heavy cream, warm
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
For the Sweet Peas and Carrots
- 2 cups frozen sweet peas and carrots
- 1 tablespoon butter, unsalted
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
Instructions
- 1
Prepare the potatoes: Place the peeled and quartered potatoes in a large pot and cover with cold water by about 1 inch. Add a generous pinch of salt to the water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until fork-tender, about 15-20 minutes.
⏱️ 20 min
- 2
While potatoes cook, prepare the turkey patties: In a large mixing bowl, combine the ground turkey, bread crumbs, milk, egg, garlic powder, onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix gently until just combined, being careful not to overmix. Form the mixture into 4 equal-sized patties.
⏱️ 10 min
- 3
Cook the turkey patties: Heat olive oil in a large skillet over medium-high heat. Add the turkey patties and cook for 5-7 minutes per side, or until golden brown and cooked through (internal temperature reaches 165°F). Remove patties from the skillet and set aside on a plate.
⏱️ 15 min
- 4
Make the hot honey glaze: In a small bowl, whisk together the hot honey and soy sauce. Once the patties are cooked, return them to the skillet over low heat. Pour the hot honey glaze over the patties, turning to coat evenly. Simmer for 1-2 minutes until the glaze slightly thickens and coats the patties.
⏱️ 3 min
- 5
Finish the mashed potatoes: Once potatoes are tender, drain them thoroughly. Return the drained potatoes to the hot pot. Add butter, warm milk, warm heavy cream, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mash with a potato masher until smooth and creamy. Taste and adjust seasoning if needed.
⏱️ 5 min
- 6
Cook the sweet peas and carrots: In a small saucepan or microwave-safe bowl, combine the frozen sweet peas and carrots with 1 tablespoon butter, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Cook on the stovetop over medium heat or microwave until heated through and tender, about 5-7 minutes.
⏱️ 7 min
- 7
Serve: Divide the creamy mashed potatoes among 4 plates. Top each with a hot honey glazed turkey patty and a side of sweet peas and carrots. Serve immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Hot Honey Glazed Turkey Patties with Creamy Mashed Potatoes and Sweet Peas & Carrots
Ingredients
For the Hot Honey Turkey Patties
- 1 pound ground turkey, lean
- 1/2 cup plain bread crumbs
- 1/4 cup milk
- 1 egg, large
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1 tablespoon olive oil
For the Hot Honey Glaze
- 1/4 cup hot honey
- 1 tablespoon soy sauce, low sodium
For the Creamy Mashed Potatoes
- 2 pounds potatoes, peeled and quartered (Russet or Yukon Gold)
- 1/4 cup butter, unsalted
- 1/4 cup milk, warm
- 1/4 cup heavy cream, warm
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
For the Sweet Peas and Carrots
- 2 cups frozen sweet peas and carrots
- 1 tablespoon butter, unsalted
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
Instructions
- 1
Prepare the potatoes: Place the peeled and quartered potatoes in a large pot and cover with cold water by about 1 inch. Add a generous pinch of salt to the water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until fork-tender, about 15-20 minutes.
⏱️ 20 min - 2
While potatoes cook, prepare the turkey patties: In a large mixing bowl, combine the ground turkey, bread crumbs, milk, egg, garlic powder, onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix gently until just combined, being careful not to overmix. Form the mixture into 4 equal-sized patties.
⏱️ 10 min - 3
Cook the turkey patties: Heat olive oil in a large skillet over medium-high heat. Add the turkey patties and cook for 5-7 minutes per side, or until golden brown and cooked through (internal temperature reaches 165°F). Remove patties from the skillet and set aside on a plate.
⏱️ 15 min - 4
Make the hot honey glaze: In a small bowl, whisk together the hot honey and soy sauce. Once the patties are cooked, return them to the skillet over low heat. Pour the hot honey glaze over the patties, turning to coat evenly. Simmer for 1-2 minutes until the glaze slightly thickens and coats the patties.
⏱️ 3 min - 5
Finish the mashed potatoes: Once potatoes are tender, drain them thoroughly. Return the drained potatoes to the hot pot. Add butter, warm milk, warm heavy cream, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mash with a potato masher until smooth and creamy. Taste and adjust seasoning if needed.
⏱️ 5 min - 6
Cook the sweet peas and carrots: In a small saucepan or microwave-safe bowl, combine the frozen sweet peas and carrots with 1 tablespoon butter, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Cook on the stovetop over medium heat or microwave until heated through and tender, about 5-7 minutes.
⏱️ 7 min - 7
Serve: Divide the creamy mashed potatoes among 4 plates. Top each with a hot honey glazed turkey patty and a side of sweet peas and carrots. Serve immediately.
⏱️ 2 min