Miso Butter Cod
Miso Butter Cod
Ingredients
For the Miso-Marinated Cod
- 500 g black cod, cut into fillets
- 2 tablespoons butter, softened
- 2 tablespoons white miso paste
- 1 tablespoon mirin
- 1 tablespoon brown sugar
- salt, to taste
For the Roasted Broccolini
- 300 g broccolini
- 1 tablespoon olive oil
- salt, to taste
- pepper, to taste
- 1 tablespoon chili oil
- sesame seeds, for garnish
For Serving
- 1 cup washed rice, cooked in 1 1/2 cups water
Instructions
- 1
Preheat the oven to 400°F (200°C). Line a baking pan with aluminum foil.
⏱️ 5 min•🌡️ 400
- 2
Pat the black cod fillets dry with a paper towel and season with salt to taste.
⏱️ 2 min
- 3
In a bowl, mix the softened butter, white miso paste, mirin, and brown sugar until smooth.
⏱️ 3 min
- 4
Spread the prepared miso butter generously over the cod fillets.
⏱️ 2 min
- 5
Place the cod fillets on the prepared baking pan. Bake for 10 minutes.
⏱️ 10 min•🌡️ 400
- 6
After baking, broil the cod on high for 3–4 minutes, or until the top is caramelized. Keep a close eye on it to prevent burning.
⏱️ 4 min
- 7
While the cod is baking, prepare the broccolini. Place the broccolini in a separate baking pan. Toss it with olive oil, salt to taste, and pepper to taste.
⏱️ 3 min
- 8
Roast the broccolini at 400°F for 8–9 minutes, until tender-crisp.
⏱️ 9 min•🌡️ 400
- 9
Once roasted, drizzle the broccolini with chili oil and garnish with sesame seeds. Toss gently to coat.
⏱️ 1 min
- 10
Serve the Miso Butter Cod and roasted broccolini immediately with the cooked rice.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Miso Butter Cod
For the Miso-Marinated Cod
- 500 g black cod, cut into fillets
- 2 tablespoons butter, softened
- 2 tablespoons white miso paste
- 1 tablespoon mirin
- 1 tablespoon brown sugar
- salt, to taste
For the Roasted Broccolini
- 300 g broccolini
- 1 tablespoon olive oil
- salt, to taste
- pepper, to taste
- 1 tablespoon chili oil
- sesame seeds, for garnish
For Serving
- 1 cup washed rice, cooked in 1 1/2 cups water
Instructions
- 1
Preheat the oven to 400°F (200°C). Line a baking pan with aluminum foil.
⏱️ 5 min•🌡️ 400 - 2
Pat the black cod fillets dry with a paper towel and season with salt to taste.
⏱️ 2 min - 3
In a bowl, mix the softened butter, white miso paste, mirin, and brown sugar until smooth.
⏱️ 3 min - 4
Spread the prepared miso butter generously over the cod fillets.
⏱️ 2 min - 5
Place the cod fillets on the prepared baking pan. Bake for 10 minutes.
⏱️ 10 min•🌡️ 400 - 6
After baking, broil the cod on high for 3–4 minutes, or until the top is caramelized. Keep a close eye on it to prevent burning.
⏱️ 4 min - 7
While the cod is baking, prepare the broccolini. Place the broccolini in a separate baking pan. Toss it with olive oil, salt to taste, and pepper to taste.
⏱️ 3 min - 8
Roast the broccolini at 400°F for 8–9 minutes, until tender-crisp.
⏱️ 9 min•🌡️ 400 - 9
Once roasted, drizzle the broccolini with chili oil and garnish with sesame seeds. Toss gently to coat.
⏱️ 1 min - 10
Serve the Miso Butter Cod and roasted broccolini immediately with the cooked rice.
⏱️ 1 min