Chicken Breast with Creamy Mushroom and Cheese
Chicken Breast with Creamy Mushroom and Cheese
Ingredients
- 1 chicken breast
- 20 ml vegetable oil
- 3 onion, chopped
- 300 g mushrooms, sliced
- 2 g salt
- 1 g black pepper
- 100 g cheese cream
- 5 ml vegetable oil
- 200 g butter
- 100 g mozzarella, shredded
Instructions
- 1
Preheat your oven to 190°C (375°F).
⏱️ 5 min•🌡️ 190
- 2
Take the chicken breast and slice it horizontally along its length, creating a deep pocket without cutting all the way through to separate the halves. This will create a space for the filling.
⏱️ 3 min
- 3
Season both sides of the chicken breast generously with 2 g of salt and 1 g of black pepper.
⏱️ 2 min
- 4
Heat 20 ml of vegetable oil in a large pan over medium-high heat. Once hot, place the seasoned chicken breast in the pan and sear for 3-4 minutes per side, until it develops a golden-brown crust. Remove the chicken from the pan and set it aside.
⏱️ 8 min
- 5
In the same pan, add 200 g of butter. Once melted, add the 3 chopped onions and sauté until they are softened and translucent, about 5-7 minutes.
⏱️ 7 min
- 6
Add 300 g of sliced mushrooms to the pan with the sautéed onions. Continue to cook, stirring occasionally, until the mushrooms have released their moisture and are cooked through, about 5-7 minutes.
⏱️ 7 min
- 7
Incorporate 100 g of cheese cream into the mushroom and onion mixture in the pan. Stir well until the cheese cream is melted and thoroughly combined with the vegetables, forming a creamy filling.
⏱️ 3 min
- 8
Carefully take the seared chicken breast and fill the pocket created earlier with the creamy mushroom and onion mixture.
⏱️ 2 min
- 9
Transfer the stuffed chicken breast to a baking dish.
⏱️ 1 min
- 10
Evenly sprinkle 100 g of shredded mozzarella cheese over the top of the stuffed chicken breast.
⏱️ 1 min
- 11
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the mozzarella cheese is melted, bubbly, and golden brown, and the chicken breast is fully cooked through (internal temperature reaches 74°C/165°F).
⏱️ 20 min•🌡️ 190
- 12
Remove from the oven, garnish with fresh parsley if desired, and serve warm.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Chicken Breast with Creamy Mushroom and Cheese
- 1 chicken breast
- 20 ml vegetable oil
- 3 onion, chopped
- 300 g mushrooms, sliced
- 2 g salt
- 1 g black pepper
- 100 g cheese cream
- 5 ml vegetable oil
- 200 g butter
- 100 g mozzarella, shredded
Instructions
- 1
Preheat your oven to 190°C (375°F).
⏱️ 5 min•🌡️ 190 - 2
Take the chicken breast and slice it horizontally along its length, creating a deep pocket without cutting all the way through to separate the halves. This will create a space for the filling.
⏱️ 3 min - 3
Season both sides of the chicken breast generously with 2 g of salt and 1 g of black pepper.
⏱️ 2 min - 4
Heat 20 ml of vegetable oil in a large pan over medium-high heat. Once hot, place the seasoned chicken breast in the pan and sear for 3-4 minutes per side, until it develops a golden-brown crust. Remove the chicken from the pan and set it aside.
⏱️ 8 min - 5
In the same pan, add 200 g of butter. Once melted, add the 3 chopped onions and sauté until they are softened and translucent, about 5-7 minutes.
⏱️ 7 min - 6
Add 300 g of sliced mushrooms to the pan with the sautéed onions. Continue to cook, stirring occasionally, until the mushrooms have released their moisture and are cooked through, about 5-7 minutes.
⏱️ 7 min - 7
Incorporate 100 g of cheese cream into the mushroom and onion mixture in the pan. Stir well until the cheese cream is melted and thoroughly combined with the vegetables, forming a creamy filling.
⏱️ 3 min - 8
Carefully take the seared chicken breast and fill the pocket created earlier with the creamy mushroom and onion mixture.
⏱️ 2 min - 9
Transfer the stuffed chicken breast to a baking dish.
⏱️ 1 min - 10
Evenly sprinkle 100 g of shredded mozzarella cheese over the top of the stuffed chicken breast.
⏱️ 1 min - 11
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the mozzarella cheese is melted, bubbly, and golden brown, and the chicken breast is fully cooked through (internal temperature reaches 74°C/165°F).
⏱️ 20 min•🌡️ 190 - 12
Remove from the oven, garnish with fresh parsley if desired, and serve warm.
⏱️ 1 min