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Thread the washed and dried fruit onto skewers. Prepare an ice bath by filling a medium bowl with ice and water; set aside.

In a microwave-safe dish (such as a Pyrex measuring cup), combine the granulated sugar and water. Do not stir the mixture.

Place the dish in the microwave and microwave on high for 3 minutes. Stop the microwave every 30 seconds to check on the mixture, but do not stir it.
After the initial 3 minutes, continue microwaving in 30-second to 1-minute intervals until the sugar mixture turns a lightly golden, amber color and is bubbly. The exact time may vary depending on your microwave.

Working quickly, dip each fruit skewer into the melted sugar, rotating to ensure the fruit is evenly coated.

Immediately after coating, submerge the sugar-coated fruit into the prepared ice bath. The sugar coating should harden almost instantly. Remove from the ice bath and enjoy immediately.


Thread the washed and dried fruit onto skewers. Prepare an ice bath by filling a medium bowl with ice and water; set aside.

In a microwave-safe dish (such as a Pyrex measuring cup), combine the granulated sugar and water. Do not stir the mixture.

Place the dish in the microwave and microwave on high for 3 minutes. Stop the microwave every 30 seconds to check on the mixture, but do not stir it.
After the initial 3 minutes, continue microwaving in 30-second to 1-minute intervals until the sugar mixture turns a lightly golden, amber color and is bubbly. The exact time may vary depending on your microwave.

Working quickly, dip each fruit skewer into the melted sugar, rotating to ensure the fruit is evenly coated.

Immediately after coating, submerge the sugar-coated fruit into the prepared ice bath. The sugar coating should harden almost instantly. Remove from the ice bath and enjoy immediately.
