Red Lobster Cheddar Sausage Bites
Red Lobster Cheddar Sausage Bites
Ingredients
- 1 pound ground breakfast sausage
- 1 box Red Lobster Cheddar Bay Biscuit Mix, including seasoning packet
- 2 cups shredded sharp cheddar cheese
- 1/4 cup milk
- 1/2 cup unsalted butter, melted
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
⏱️ 5 min•🌡️ 375
- 2
In a large mixing bowl, combine the ground breakfast sausage, Red Lobster Cheddar Bay Biscuit Mix (reserve the seasoning packet for later), shredded sharp cheddar cheese, and milk. Mix thoroughly by hand until all ingredients are well combined and form a cohesive dough. Wearing food-safe gloves can make this process easier.
⏱️ 8 min
- 3
Using a small scoop (about 1 1/2 tablespoons) or your hands, portion the mixture and roll it into uniform, golf-ball-sized spheres. Place the formed balls onto the prepared baking sheet, ensuring they are spaced about 1 inch apart.
⏱️ 7 min
- 4
Bake for 20-25 minutes, or until the sausage bites are golden brown and cooked through. The internal temperature should reach 160°F (71°C).
⏱️ 25 min•🌡️ 375
- 5
While the sausage bites are baking, prepare the seasoned butter. In a small bowl, combine the melted unsalted butter with the seasoning packet from the Red Lobster Cheddar Bay Biscuit Mix. Stir well to combine.
⏱️ 3 min
- 6
Once the sausage bites are out of the oven, immediately brush them generously with the seasoned melted butter using a pastry brush.
⏱️ 2 min
- 7
Serve warm as a savory snack or appetizer.
Kitchen Tools
Nutrition Facts (per serving)
Red Lobster Cheddar Sausage Bites
Ingredients
- 1 pound ground breakfast sausage
- 1 box Red Lobster Cheddar Bay Biscuit Mix, including seasoning packet
- 2 cups shredded sharp cheddar cheese
- 1/4 cup milk
- 1/2 cup unsalted butter, melted
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
⏱️ 5 min•🌡️ 375 - 2
In a large mixing bowl, combine the ground breakfast sausage, Red Lobster Cheddar Bay Biscuit Mix (reserve the seasoning packet for later), shredded sharp cheddar cheese, and milk. Mix thoroughly by hand until all ingredients are well combined and form a cohesive dough. Wearing food-safe gloves can make this process easier.
⏱️ 8 min - 3
Using a small scoop (about 1 1/2 tablespoons) or your hands, portion the mixture and roll it into uniform, golf-ball-sized spheres. Place the formed balls onto the prepared baking sheet, ensuring they are spaced about 1 inch apart.
⏱️ 7 min - 4
Bake for 20-25 minutes, or until the sausage bites are golden brown and cooked through. The internal temperature should reach 160°F (71°C).
⏱️ 25 min•🌡️ 375 - 5
While the sausage bites are baking, prepare the seasoned butter. In a small bowl, combine the melted unsalted butter with the seasoning packet from the Red Lobster Cheddar Bay Biscuit Mix. Stir well to combine.
⏱️ 3 min - 6
Once the sausage bites are out of the oven, immediately brush them generously with the seasoned melted butter using a pastry brush.
⏱️ 2 min - 7
Serve warm as a savory snack or appetizer.