Healing Mushroom Broth
Healing Mushroom Broth
Ingredients
- 1 tablespoon olive oil
- 1 yellow onion, chopped
- 1 head garlic, minced
- 8 cups vegetable broth
- 1 inch ginger, grated
- 1 1/2 cups mushrooms, sliced (shiitake recommended)
- 1/2 cup dried shiitake mushrooms
- 1 sheet nori
- 1/4 cup tamari
- 2 tablespoons apple cider vinegar
- salt, to taste
- pepper, to taste
- tortellini, for serving
Instructions
- 1
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped yellow onion and minced garlic, and sauté until softened and fragrant, about 5 minutes.
⏱️ 5 min
- 2
Pour in the vegetable broth. Add the grated ginger, sliced fresh mushrooms, dried shiitake mushrooms, nori sheet, tamari, and apple cider vinegar to the pot.
⏱️ 2 min
- 3
Bring the mixture to a rolling boil over medium-high heat.
⏱️ 5 min
- 4
Once boiling, reduce the heat to low, cover the pot, and let the broth simmer gently for 30 minutes to allow the flavors to meld.
⏱️ 30 min
- 5
Carefully strain the broth through a fine-mesh sieve into a clean pot or heatproof bowl to remove all the solids. Discard the solids.
⏱️ 3 min
- 6
Taste the strained broth and season with salt and pepper as needed.
⏱️ 1 min
- 7
Serve the healing mushroom broth hot, poured over cooked tortellini.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Healing Mushroom Broth
- 1 tablespoon olive oil
- 1 yellow onion, chopped
- 1 head garlic, minced
- 8 cups vegetable broth
- 1 inch ginger, grated
- 1 1/2 cups mushrooms, sliced (shiitake recommended)
- 1/2 cup dried shiitake mushrooms
- 1 sheet nori
- 1/4 cup tamari
- 2 tablespoons apple cider vinegar
- salt, to taste
- pepper, to taste
- tortellini, for serving
Instructions
- 1
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped yellow onion and minced garlic, and sauté until softened and fragrant, about 5 minutes.
⏱️ 5 min - 2
Pour in the vegetable broth. Add the grated ginger, sliced fresh mushrooms, dried shiitake mushrooms, nori sheet, tamari, and apple cider vinegar to the pot.
⏱️ 2 min - 3
Bring the mixture to a rolling boil over medium-high heat.
⏱️ 5 min - 4
Once boiling, reduce the heat to low, cover the pot, and let the broth simmer gently for 30 minutes to allow the flavors to meld.
⏱️ 30 min - 5
Carefully strain the broth through a fine-mesh sieve into a clean pot or heatproof bowl to remove all the solids. Discard the solids.
⏱️ 3 min - 6
Taste the strained broth and season with salt and pepper as needed.
⏱️ 1 min - 7
Serve the healing mushroom broth hot, poured over cooked tortellini.
⏱️ 2 min