Crispy Burger Buns Stuffed with Creamy Corn Filling
Crispy Burger Buns Stuffed with Creamy Corn Filling
Ingredients
- 3 burger buns
- 3-6 cheese slices
- 1 cup boiled sweet corn
- 1/4 cup onion, chopped
- 1/4 cup green capsicum, chopped
- 1 tablespoon cream cheese
- 2 tablespoons mayonnaise
- 1 teaspoon chilli flakes
- 1 teaspoon oregano
- salt, to taste
- mozzarella cheese, plenty of, grated
- marinara sauce, optional, for serving
Instructions
- 1
Preheat your oven to 180°C (350°F) or prepare your air fryer to 180°C (350°F).
⏱️ 5 min•🌡️ 180
- 2
Cut each burger bun in half horizontally. Gently remove some of the soft center from each bun half to create a pocket, being careful not to tear through the bottom or sides.
⏱️ 3 min
- 3
Place the prepared bun halves on a baking tray or in an air fryer basket. Insert one cheese slice into the pocket of each bun half.
⏱️ 2 min
- 4
In a medium bowl, combine the boiled sweet corn, chopped onion, chopped green capsicum, cream cheese, mayonnaise, chilli flakes, oregano, and salt. Mix all the ingredients well until thoroughly combined.
⏱️ 5 min
- 5
Generously fill each bun pocket, on top of the cheese slice, with the creamy corn mixture.
⏱️ 3 min
- 6
Top each filled bun half with a generous amount of grated mozzarella cheese.
⏱️ 2 min
- 7
Bake in the preheated oven for 8–12 minutes, or air fry for 5–8 minutes, until the cheese is melted, bubbly, and lightly golden brown.
⏱️ 12 min•🌡️ 180
- 8
Carefully remove the stuffed buns from the oven or air fryer. Serve hot, either as they are or with a side of marinara sauce for dipping.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Burger Buns Stuffed with Creamy Corn Filling
- 3 burger buns
- 3-6 cheese slices
- 1 cup boiled sweet corn
- 1/4 cup onion, chopped
- 1/4 cup green capsicum, chopped
- 1 tablespoon cream cheese
- 2 tablespoons mayonnaise
- 1 teaspoon chilli flakes
- 1 teaspoon oregano
- salt, to taste
- mozzarella cheese, plenty of, grated
- marinara sauce, optional, for serving
Instructions
- 1
Preheat your oven to 180°C (350°F) or prepare your air fryer to 180°C (350°F).
⏱️ 5 min•🌡️ 180 - 2
Cut each burger bun in half horizontally. Gently remove some of the soft center from each bun half to create a pocket, being careful not to tear through the bottom or sides.
⏱️ 3 min - 3
Place the prepared bun halves on a baking tray or in an air fryer basket. Insert one cheese slice into the pocket of each bun half.
⏱️ 2 min - 4
In a medium bowl, combine the boiled sweet corn, chopped onion, chopped green capsicum, cream cheese, mayonnaise, chilli flakes, oregano, and salt. Mix all the ingredients well until thoroughly combined.
⏱️ 5 min - 5
Generously fill each bun pocket, on top of the cheese slice, with the creamy corn mixture.
⏱️ 3 min - 6
Top each filled bun half with a generous amount of grated mozzarella cheese.
⏱️ 2 min - 7
Bake in the preheated oven for 8–12 minutes, or air fry for 5–8 minutes, until the cheese is melted, bubbly, and lightly golden brown.
⏱️ 12 min•🌡️ 180 - 8
Carefully remove the stuffed buns from the oven or air fryer. Serve hot, either as they are or with a side of marinara sauce for dipping.
⏱️ 2 min