Retinol You Can Eat
Retinol You Can Eat
Ingredients
- 5 carrots
- 3 cloves garlic, minced or pressed
- 1 serrano pepper, chopped, optional
- 1 tablespoon rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons vinegar, such as white vinegar or apple cider vinegar
- 1 lime, juiced
- 1 tablespoon sesame seeds, ground, plus more for garnish
- 2 tablespoons sesame oil
Instructions
- 1
Using a vegetable peeler, peel the 5 carrots into thin ribbons. Place the carrot ribbons into a large mixing bowl.
⏱️ 5 min
- 2
If using, finely chop the serrano pepper. Mince or press the 3 cloves of garlic. Add the chopped serrano pepper and minced garlic to the bowl with the carrot ribbons.
⏱️ 3 min
- 3
Add 1 tablespoon of rice vinegar, 2 tablespoons of soy sauce, and 2 tablespoons of regular vinegar to the bowl.
⏱️ 1 min
- 4
Squeeze the juice from the whole lime directly into the mixture. Add 2 tablespoons of sesame oil.
⏱️ 1 min
- 5
Grind 1 tablespoon of sesame seeds and add them to the bowl. Toss all ingredients together thoroughly to combine, ensuring the carrots are evenly coated with the dressing.
⏱️ 2 min
- 6
Cover the bowl and chill the mixture in the refrigerator for at least 20 minutes before serving to allow the flavors to meld.
⏱️ 20 min
Kitchen Tools
Nutrition Facts (per serving)
Retinol You Can Eat
- 5 carrots
- 3 cloves garlic, minced or pressed
- 1 serrano pepper, chopped, optional
- 1 tablespoon rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons vinegar, such as white vinegar or apple cider vinegar
- 1 lime, juiced
- 1 tablespoon sesame seeds, ground, plus more for garnish
- 2 tablespoons sesame oil
Instructions
- 1
Using a vegetable peeler, peel the 5 carrots into thin ribbons. Place the carrot ribbons into a large mixing bowl.
⏱️ 5 min - 2
If using, finely chop the serrano pepper. Mince or press the 3 cloves of garlic. Add the chopped serrano pepper and minced garlic to the bowl with the carrot ribbons.
⏱️ 3 min - 3
Add 1 tablespoon of rice vinegar, 2 tablespoons of soy sauce, and 2 tablespoons of regular vinegar to the bowl.
⏱️ 1 min - 4
Squeeze the juice from the whole lime directly into the mixture. Add 2 tablespoons of sesame oil.
⏱️ 1 min - 5
Grind 1 tablespoon of sesame seeds and add them to the bowl. Toss all ingredients together thoroughly to combine, ensuring the carrots are evenly coated with the dressing.
⏱️ 2 min - 6
Cover the bowl and chill the mixture in the refrigerator for at least 20 minutes before serving to allow the flavors to meld.
⏱️ 20 min