Honey Garlic Chicken Fried Rice
Honey Garlic Chicken Fried Rice
Ingredients
For the Fried Rice Base
- 1 teaspoon sesame oil
- 1 tablespoon garlic, minced
- 1 white onion, diced
- 1/4 cup green onions, chopped (white and light green parts)
- 1 pound chicken breast, diced
- 1/2 teaspoon salt
- 1 teaspoon paprika
- 4 cups cooked white rice
- 1/4 cup low sodium soy sauce
- 1 tablespoon honey
For Finishing and Garnish
- 1/4 cup green peas
- 2 tablespoons green onions, chopped (dark green parts)
- 1 tablespoon sesame seeds, for garnish
- 1/2 teaspoon chili flakes, for garnish, or to taste
Instructions
- 1
Heat sesame oil in a large skillet or wok over medium-high heat. Add the minced garlic, diced white onion, and the white and light green parts of the chopped green onions. Sauté for 3 to 4 minutes, or until softened and fragrant.
⏱️ 4 min
- 2
Add the diced chicken breast to the skillet. Season with salt and paprika. Cook for 5 to 6 minutes, stirring occasionally, until the chicken is browned and cooked through.
⏱️ 6 min
- 3
Stir in the cooked white rice, low sodium soy sauce, and honey. Mix thoroughly, ensuring the rice and chicken are well coated with the sauce.
⏱️ 3 min
- 4
Add the green peas, the dark green parts of the chopped green onions, sesame seeds, and chili flakes (if using). Stir everything together until the peas are heated through and all ingredients are well integrated.
⏱️ 2 min
- 5
Serve the Honey Garlic Chicken Fried Rice immediately, garnished with additional sesame seeds and chili flakes if desired.
Kitchen Tools
Nutrition Facts (per serving)
Honey Garlic Chicken Fried Rice
Ingredients
For the Fried Rice Base
- 1 teaspoon sesame oil
- 1 tablespoon garlic, minced
- 1 white onion, diced
- 1/4 cup green onions, chopped (white and light green parts)
- 1 pound chicken breast, diced
- 1/2 teaspoon salt
- 1 teaspoon paprika
- 4 cups cooked white rice
- 1/4 cup low sodium soy sauce
- 1 tablespoon honey
For Finishing and Garnish
- 1/4 cup green peas
- 2 tablespoons green onions, chopped (dark green parts)
- 1 tablespoon sesame seeds, for garnish
- 1/2 teaspoon chili flakes, for garnish, or to taste
Instructions
- 1
Heat sesame oil in a large skillet or wok over medium-high heat. Add the minced garlic, diced white onion, and the white and light green parts of the chopped green onions. Sauté for 3 to 4 minutes, or until softened and fragrant.
⏱️ 4 min - 2
Add the diced chicken breast to the skillet. Season with salt and paprika. Cook for 5 to 6 minutes, stirring occasionally, until the chicken is browned and cooked through.
⏱️ 6 min - 3
Stir in the cooked white rice, low sodium soy sauce, and honey. Mix thoroughly, ensuring the rice and chicken are well coated with the sauce.
⏱️ 3 min - 4
Add the green peas, the dark green parts of the chopped green onions, sesame seeds, and chili flakes (if using). Stir everything together until the peas are heated through and all ingredients are well integrated.
⏱️ 2 min - 5
Serve the Honey Garlic Chicken Fried Rice immediately, garnished with additional sesame seeds and chili flakes if desired.