Kinder Crêpes
Kinder Crêpes
Ingredients
For the Crêpes
- 1/2 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 cup milk
- 1 egg, large
For the Fillings and Toppings
- 1/2 cup protein spread, such as hazelnut or chocolate flavored
- 1 cup fresh fruit, sliced (e.g., strawberries, bananas)
- 1/2 cup Greek yogurt, plain or vanilla
- 2 tablespoons chocolate spread, for drizzling
Instructions
- 1
In a medium bowl, combine the all-purpose flour, unsweetened cocoa powder, milk, and the large egg. Whisk vigorously until the batter is completely smooth and free of lumps, resembling a thin pancake batter. Ensure there are no dry spots of flour or cocoa.
⏱️ 5 min
- 2
Heat a non-stick pan or crêpe pan over medium heat. Lightly grease the pan with a tiny amount of cooking spray or butter, if needed, for the first crêpe.
⏱️ 1 min
- 3
Pour approximately 1/4 cup of batter into the hot pan, immediately tilting and rotating the pan to spread the batter thinly and evenly across the bottom surface. Cook for 2 to 3 minutes, or until the edges begin to crisp and the surface appears set.
⏱️ 10 min
- 4
Carefully flip the crêpe using a thin spatula and cook for another 1 to 2 minutes on the second side, until lightly browned and cooked through. Transfer the cooked crêpe to a plate and repeat with the remaining batter, stacking the crêpes as they are finished.
⏱️ 10 min
- 5
Once all crêpes are cooked, lay one crêpe flat. Spread about 1 to 2 tablespoons of protein spread, Greek yogurt, or a handful of fresh fruit down the center. Fold the crêpe in half, then in half again to form a triangle, or roll it up.
⏱️ 5 min
- 6
Arrange the filled crêpes on serving plates. Drizzle with additional chocolate spread and garnish with extra fresh fruit, such as sliced strawberries, if desired. Serve immediately.
⏱️ 4 min
Kitchen Tools
Nutrition Facts (per serving)
Kinder Crêpes
For the Crêpes
- 1/2 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 cup milk
- 1 egg, large
For the Fillings and Toppings
- 1/2 cup protein spread, such as hazelnut or chocolate flavored
- 1 cup fresh fruit, sliced (e.g., strawberries, bananas)
- 1/2 cup Greek yogurt, plain or vanilla
- 2 tablespoons chocolate spread, for drizzling
Instructions
- 1
In a medium bowl, combine the all-purpose flour, unsweetened cocoa powder, milk, and the large egg. Whisk vigorously until the batter is completely smooth and free of lumps, resembling a thin pancake batter. Ensure there are no dry spots of flour or cocoa.
⏱️ 5 min - 2
Heat a non-stick pan or crêpe pan over medium heat. Lightly grease the pan with a tiny amount of cooking spray or butter, if needed, for the first crêpe.
⏱️ 1 min - 3
Pour approximately 1/4 cup of batter into the hot pan, immediately tilting and rotating the pan to spread the batter thinly and evenly across the bottom surface. Cook for 2 to 3 minutes, or until the edges begin to crisp and the surface appears set.
⏱️ 10 min - 4
Carefully flip the crêpe using a thin spatula and cook for another 1 to 2 minutes on the second side, until lightly browned and cooked through. Transfer the cooked crêpe to a plate and repeat with the remaining batter, stacking the crêpes as they are finished.
⏱️ 10 min - 5
Once all crêpes are cooked, lay one crêpe flat. Spread about 1 to 2 tablespoons of protein spread, Greek yogurt, or a handful of fresh fruit down the center. Fold the crêpe in half, then in half again to form a triangle, or roll it up.
⏱️ 5 min - 6
Arrange the filled crêpes on serving plates. Drizzle with additional chocolate spread and garnish with extra fresh fruit, such as sliced strawberries, if desired. Serve immediately.
⏱️ 4 min