Ground Beef Cheesesteak
Ground Beef Cheesesteak
Ingredients
For the Cheesesteak Filling
- 1 tablespoon olive oil
- 1 pound ground beef, 80/20 lean
- 1 yellow onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slices provolone cheese
For Serving
- 4 hoagie rolls, split lengthwise
- 1 tablespoon butter, melted, as needed for rolls
Instructions
- 1
Heat olive oil in a large skillet or cast-iron pan over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and no longer pink, about 5-7 minutes. Drain any excess fat from the skillet.
⏱️ 7 min
- 2
Add the sliced yellow onion and green bell pepper to the skillet with the cooked ground beef. Sauté for 8-10 minutes, stirring occasionally, until the vegetables are softened and slightly caramelized.
⏱️ 10 min
- 3
Stir in the minced garlic, Worcestershire sauce, salt, and black pepper. Cook for another 1-2 minutes until fragrant.
⏱️ 2 min
- 4
Reduce the heat to low. Arrange the provolone cheese slices over the top of the beef and vegetable mixture. Cover the skillet with a lid or aluminum foil and let the cheese melt for 2-3 minutes, until gooey and bubbly.
⏱️ 3 min
- 5
While the cheese is melting, lightly brush the cut sides of the hoagie rolls with melted butter. You can toast them in a separate pan, under the broiler, or in a toaster oven until golden brown, about 2-3 minutes. Watch carefully to prevent burning.
⏱️ 3 min
- 6
Divide the cheesy beef and vegetable mixture evenly among the toasted hoagie rolls. Serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Ground Beef Cheesesteak
Ingredients
For the Cheesesteak Filling
- 1 tablespoon olive oil
- 1 pound ground beef, 80/20 lean
- 1 yellow onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slices provolone cheese
For Serving
- 4 hoagie rolls, split lengthwise
- 1 tablespoon butter, melted, as needed for rolls
Instructions
- 1
Heat olive oil in a large skillet or cast-iron pan over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and no longer pink, about 5-7 minutes. Drain any excess fat from the skillet.
⏱️ 7 min - 2
Add the sliced yellow onion and green bell pepper to the skillet with the cooked ground beef. Sauté for 8-10 minutes, stirring occasionally, until the vegetables are softened and slightly caramelized.
⏱️ 10 min - 3
Stir in the minced garlic, Worcestershire sauce, salt, and black pepper. Cook for another 1-2 minutes until fragrant.
⏱️ 2 min - 4
Reduce the heat to low. Arrange the provolone cheese slices over the top of the beef and vegetable mixture. Cover the skillet with a lid or aluminum foil and let the cheese melt for 2-3 minutes, until gooey and bubbly.
⏱️ 3 min - 5
While the cheese is melting, lightly brush the cut sides of the hoagie rolls with melted butter. You can toast them in a separate pan, under the broiler, or in a toaster oven until golden brown, about 2-3 minutes. Watch carefully to prevent burning.
⏱️ 3 min - 6
Divide the cheesy beef and vegetable mixture evenly among the toasted hoagie rolls. Serve immediately.
⏱️ 1 min