Chocolate Lava Cake (Volcán de Chocolate)
Chocolate Lava Cake (Volcán de Chocolate)
Ingredients
For the Lava Cakes
- 8 tablespoons all-purpose flour
- 4 tablespoons unsweetened cocoa powder
- 4 tablespoons granulated sweetener
- 1/4 cup almond milk, as needed
- 4 dark chocolate, small pieces or squares
For Garnish (Optional)
- 1 teaspoon powdered sugar, for dusting
Instructions
- 1
In a medium-sized bowl, combine the all-purpose flour, unsweetened cocoa powder, and granulated sweetener. Whisk gently to ensure all dry ingredients are well mixed and there are no lumps.
⏱️ 1 min
- 2
Gradually add the almond milk to the dry ingredients, starting with about 1/4 cup. Mix thoroughly with a spoon until a smooth, thick chocolate batter is formed. Add a little more almond milk if the batter is too thick, aiming for a pourable but still substantial consistency.
⏱️ 1 min
- 3
Divide the batter evenly among four small microwave-safe ramekins or cups. Ensure each ramekin is filled about halfway, leaving room for the chocolate and expansion.
⏱️ 1 min
- 4
Place one small piece of dark chocolate in the center of the batter in each ramekin. Gently press the chocolate down with a spoon, ensuring it is submerged in the batter.
⏱️ 1 min
- 5
Place the ramekins in the microwave. Cook each ramekin individually for 1 minute on high power. Cooking time may vary slightly depending on your microwave; the edges should be set but the center should still be soft.
⏱️ 4 min
- 6
Once cooked, carefully remove the ramekins from the microwave using oven mitts or a towel, as they will be hot. Let them cool for about 30 seconds before inverting each cake onto a small serving plate.
⏱️ 1 min
- 7
Optionally, dust the warm chocolate lava cakes with powdered sugar for an elegant garnish. Serve immediately to enjoy the molten chocolate center.
Kitchen Tools
Nutrition Facts (per serving)
Chocolate Lava Cake (Volcán de Chocolate)
Ingredients
For the Lava Cakes
- 8 tablespoons all-purpose flour
- 4 tablespoons unsweetened cocoa powder
- 4 tablespoons granulated sweetener
- 1/4 cup almond milk, as needed
- 4 dark chocolate, small pieces or squares
For Garnish (Optional)
- 1 teaspoon powdered sugar, for dusting
Instructions
- 1
In a medium-sized bowl, combine the all-purpose flour, unsweetened cocoa powder, and granulated sweetener. Whisk gently to ensure all dry ingredients are well mixed and there are no lumps.
⏱️ 1 min - 2
Gradually add the almond milk to the dry ingredients, starting with about 1/4 cup. Mix thoroughly with a spoon until a smooth, thick chocolate batter is formed. Add a little more almond milk if the batter is too thick, aiming for a pourable but still substantial consistency.
⏱️ 1 min - 3
Divide the batter evenly among four small microwave-safe ramekins or cups. Ensure each ramekin is filled about halfway, leaving room for the chocolate and expansion.
⏱️ 1 min - 4
Place one small piece of dark chocolate in the center of the batter in each ramekin. Gently press the chocolate down with a spoon, ensuring it is submerged in the batter.
⏱️ 1 min - 5
Place the ramekins in the microwave. Cook each ramekin individually for 1 minute on high power. Cooking time may vary slightly depending on your microwave; the edges should be set but the center should still be soft.
⏱️ 4 min - 6
Once cooked, carefully remove the ramekins from the microwave using oven mitts or a towel, as they will be hot. Let them cool for about 30 seconds before inverting each cake onto a small serving plate.
⏱️ 1 min - 7
Optionally, dust the warm chocolate lava cakes with powdered sugar for an elegant garnish. Serve immediately to enjoy the molten chocolate center.