Trader Joe's Garlic Herb Cauliflower Gnocchi
Trader Joe'sTrader Joe's Garlic Herb Cauliflower Gnocchi
Ingredients
- 1 package Trader Joe's cauliflower gnocchi, 12-ounce
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- 1/4 cup Trader Joe's grated Parmesan cheese
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1/4 teaspoon red pepper flakes, optional
Instructions
- 1
Heat the olive oil in a large non-stick skillet or cast iron pan over medium-high heat. Do not thaw the cauliflower gnocchi.
⏱️ 2 min
- 2
Add the frozen Trader Joe's cauliflower gnocchi directly to the hot skillet in a single layer. Cook for 8-10 minutes, stirring occasionally, until the gnocchi are golden brown and slightly crispy on the outside.
⏱️ 10 min
- 3
While the gnocchi cooks, mince the garlic and chop the fresh parsley and chives.
⏱️ 3 min
- 4
Once the gnocchi is browned, reduce the heat to medium-low. Add the minced garlic, chopped parsley, chopped chives, salt, black pepper, and red pepper flakes (if using) to the skillet. Toss gently to coat the gnocchi.
⏱️ 2 min
- 5
Continue to cook for another 2-3 minutes, stirring constantly, until the garlic is fragrant and the herbs are slightly wilted. Be careful not to burn the garlic.
⏱️ 3 min
- 6
Remove from heat. Stir in the Trader Joe's grated Parmesan cheese until well combined. Taste and adjust seasonings as needed.
⏱️ 1 min
- 7
Serve immediately as a delicious and easy side dish.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTrader Joe's Garlic Herb Cauliflower Gnocchi
Ingredients
- 1 package Trader Joe's cauliflower gnocchi, 12-ounce
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- 1/4 cup Trader Joe's grated Parmesan cheese
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1/4 teaspoon red pepper flakes, optional
Instructions
- 1
Heat the olive oil in a large non-stick skillet or cast iron pan over medium-high heat. Do not thaw the cauliflower gnocchi.
⏱️ 2 min - 2
Add the frozen Trader Joe's cauliflower gnocchi directly to the hot skillet in a single layer. Cook for 8-10 minutes, stirring occasionally, until the gnocchi are golden brown and slightly crispy on the outside.
⏱️ 10 min - 3
While the gnocchi cooks, mince the garlic and chop the fresh parsley and chives.
⏱️ 3 min - 4
Once the gnocchi is browned, reduce the heat to medium-low. Add the minced garlic, chopped parsley, chopped chives, salt, black pepper, and red pepper flakes (if using) to the skillet. Toss gently to coat the gnocchi.
⏱️ 2 min - 5
Continue to cook for another 2-3 minutes, stirring constantly, until the garlic is fragrant and the herbs are slightly wilted. Be careful not to burn the garlic.
⏱️ 3 min - 6
Remove from heat. Stir in the Trader Joe's grated Parmesan cheese until well combined. Taste and adjust seasonings as needed.
⏱️ 1 min - 7
Serve immediately as a delicious and easy side dish.
⏱️ 1 min