Hearty Bulk Ground Beef Shepherd's Pie
Costco WholesaleHearty Bulk Ground Beef Shepherd's Pie
Ingredients
For the Mashed Potato Topping
- 3 pounds Russet potatoes, peeled and quartered
- 1/2 cup Kirkland Signature unsalted butter, melted
- 1/2 cup milk, warm
- 1/4 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
- 1 cup Kirkland Signature shredded cheddar cheese, optional, for topping
For the Beef Filling
- 2 pounds ground beef, 80/20 lean
- 1 tablespoon Kirkland Signature olive oil
- 1 yellow onion, large, chopped
- 1 cup carrots, diced
- 1/2 cup celery, diced
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 2 cups frozen mixed vegetables, Kirkland Signature brand, peas, carrots, corn, green beans
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped, for garnish (optional)
Instructions
- 1
Prepare the potatoes: Place the peeled and quartered potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil over high heat, then reduce heat to medium and simmer until fork-tender, about 15-20 minutes.
⏱️ 20 min
- 2
While potatoes cook, preheat your oven to 375°F. Prepare the beef filling: Heat Kirkland Signature olive oil in a large Dutch oven or oven-safe skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess fat.
⏱️ 10 min•🌡️ 375
- 3
Add the chopped onion, diced carrots, and diced celery to the beef. Sauté for 5-7 minutes, until vegetables begin to soften. Stir in the minced garlic and cook for another minute until fragrant.
⏱️ 8 min
- 4
Sprinkle the all-purpose flour over the beef and vegetable mixture, stirring well to coat. Cook for 1 minute. Stir in the beef broth, tomato paste, Worcestershire sauce, and dried thyme. Bring to a simmer, then reduce heat to low and cook for 5 minutes, allowing the sauce to thicken.
⏱️ 7 min
- 5
Stir in the Kirkland Signature frozen mixed vegetables, salt, and pepper. Remove the beef filling from the heat and set aside.
⏱️ 2 min
- 6
Finish the mashed potatoes: Drain the cooked potatoes thoroughly. Return them to the pot. Add the melted Kirkland Signature unsalted butter, warm milk, sour cream, salt, and pepper. Mash until smooth and creamy. Taste and adjust seasoning as needed.
⏱️ 5 min
- 7
Assemble the pie: Pour the beef filling into a 9x13 inch baking dish or directly into the Dutch oven/oven-safe skillet if using. Spread the mashed potatoes evenly over the top of the beef filling. If desired, sprinkle with Kirkland Signature shredded cheddar cheese.
⏱️ 3 min
- 8
Bake for 25-30 minutes, or until the filling is bubbly and the potato topping is lightly golden brown. If you added cheese, bake until melted and slightly browned.
⏱️ 30 min•🌡️ 375
- 9
Let the shepherd's pie rest for 5-10 minutes before serving. Garnish with fresh chopped parsley, if using. This recipe makes a large batch perfect for family dinners or meal prepping. Leftovers can be portioned and frozen for future quick meals.
⏱️ 10 min
Kitchen Tools
Nutrition Facts (per serving)
Costco WholesaleHearty Bulk Ground Beef Shepherd's Pie
Ingredients
For the Mashed Potato Topping
- 3 pounds Russet potatoes, peeled and quartered
- 1/2 cup Kirkland Signature unsalted butter, melted
- 1/2 cup milk, warm
- 1/4 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
- 1 cup Kirkland Signature shredded cheddar cheese, optional, for topping
For the Beef Filling
- 2 pounds ground beef, 80/20 lean
- 1 tablespoon Kirkland Signature olive oil
- 1 yellow onion, large, chopped
- 1 cup carrots, diced
- 1/2 cup celery, diced
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 2 cups frozen mixed vegetables, Kirkland Signature brand, peas, carrots, corn, green beans
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped, for garnish (optional)
Instructions
- 1
Prepare the potatoes: Place the peeled and quartered potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil over high heat, then reduce heat to medium and simmer until fork-tender, about 15-20 minutes.
⏱️ 20 min - 2
While potatoes cook, preheat your oven to 375°F. Prepare the beef filling: Heat Kirkland Signature olive oil in a large Dutch oven or oven-safe skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess fat.
⏱️ 10 min•🌡️ 375 - 3
Add the chopped onion, diced carrots, and diced celery to the beef. Sauté for 5-7 minutes, until vegetables begin to soften. Stir in the minced garlic and cook for another minute until fragrant.
⏱️ 8 min - 4
Sprinkle the all-purpose flour over the beef and vegetable mixture, stirring well to coat. Cook for 1 minute. Stir in the beef broth, tomato paste, Worcestershire sauce, and dried thyme. Bring to a simmer, then reduce heat to low and cook for 5 minutes, allowing the sauce to thicken.
⏱️ 7 min - 5
Stir in the Kirkland Signature frozen mixed vegetables, salt, and pepper. Remove the beef filling from the heat and set aside.
⏱️ 2 min - 6
Finish the mashed potatoes: Drain the cooked potatoes thoroughly. Return them to the pot. Add the melted Kirkland Signature unsalted butter, warm milk, sour cream, salt, and pepper. Mash until smooth and creamy. Taste and adjust seasoning as needed.
⏱️ 5 min - 7
Assemble the pie: Pour the beef filling into a 9x13 inch baking dish or directly into the Dutch oven/oven-safe skillet if using. Spread the mashed potatoes evenly over the top of the beef filling. If desired, sprinkle with Kirkland Signature shredded cheddar cheese.
⏱️ 3 min - 8
Bake for 25-30 minutes, or until the filling is bubbly and the potato topping is lightly golden brown. If you added cheese, bake until melted and slightly browned.
⏱️ 30 min•🌡️ 375 - 9
Let the shepherd's pie rest for 5-10 minutes before serving. Garnish with fresh chopped parsley, if using. This recipe makes a large batch perfect for family dinners or meal prepping. Leftovers can be portioned and frozen for future quick meals.
⏱️ 10 min