Quick BBQ Ribeye Steak
Quick BBQ Ribeye Steak
Ingredients
- 2 ribeye steaks, about 1 1/4 inches thick, 1 1/2 pounds total
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
- 1/2 cup BBQ sauce, your favorite brand
Instructions
- 1
Preheat your grill to high heat (about 450-500°F). Ensure the grill grates are clean.
⏱️ 5 min•🌡️ 475
- 2
Pat the ribeye steaks dry with paper towels. This helps achieve a better sear. Drizzle both sides of the steaks with olive oil, then season generously with kosher salt and freshly ground black pepper.
⏱️ 2 min
- 3
Place the seasoned steaks directly on the hot grill grates. For medium-rare, grill for 4-5 minutes per side. For medium, grill for 5-6 minutes per side. Adjust grilling time based on your desired doneness and steak thickness.
⏱️ 10 min
- 4
During the last 2-3 minutes of grilling, brush both sides of the steaks with your favorite BBQ sauce. This allows the sauce to caramelize slightly without burning.
⏱️ 3 min
- 5
Once cooked to your desired doneness (internal temperature for medium-rare is 130-135°F, medium is 135-140°F), remove the steaks from the grill and transfer them to a cutting board. Let them rest for 5 minutes before slicing. Resting allows the juices to redistribute, resulting in a more tender and flavorful steak.
⏱️ 5 min
- 6
Slice the ribeye steaks against the grain and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Quick BBQ Ribeye Steak
- 2 ribeye steaks, about 1 1/4 inches thick, 1 1/2 pounds total
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
- 1/2 cup BBQ sauce, your favorite brand
Instructions
- 1
Preheat your grill to high heat (about 450-500°F). Ensure the grill grates are clean.
⏱️ 5 min•🌡️ 475 - 2
Pat the ribeye steaks dry with paper towels. This helps achieve a better sear. Drizzle both sides of the steaks with olive oil, then season generously with kosher salt and freshly ground black pepper.
⏱️ 2 min - 3
Place the seasoned steaks directly on the hot grill grates. For medium-rare, grill for 4-5 minutes per side. For medium, grill for 5-6 minutes per side. Adjust grilling time based on your desired doneness and steak thickness.
⏱️ 10 min - 4
During the last 2-3 minutes of grilling, brush both sides of the steaks with your favorite BBQ sauce. This allows the sauce to caramelize slightly without burning.
⏱️ 3 min - 5
Once cooked to your desired doneness (internal temperature for medium-rare is 130-135°F, medium is 135-140°F), remove the steaks from the grill and transfer them to a cutting board. Let them rest for 5 minutes before slicing. Resting allows the juices to redistribute, resulting in a more tender and flavorful steak.
⏱️ 5 min - 6
Slice the ribeye steaks against the grain and serve immediately.
⏱️ 1 min