Bachelor's Handbag Recipes (Asian Chicken Salad)
Bachelor's Handbag Recipes (Asian Chicken Salad)
Ingredients
For the Asian Chicken Salad
- 1 rotisserie chicken, pre-cooked, shredded
- 4 cups mixed greens, such as lettuce
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint leaves, chopped
- 1 red chilies, sliced, optional
- 1 tablespoon sesame seeds
- 2 tablespoons fried shallots
- 1/4 cup Asian dressing, store-bought or homemade
Instructions
- 1
Remove the pre-cooked rotisserie chicken from its packaging. Shred the chicken meat, discarding bones and skin. You can do this directly in the 'handbag' if it's sturdy enough, or transfer to a large bowl.
⏱️ 5 min
- 2
Add the mixed greens, sliced cucumber, and thinly sliced red onion to the bowl with the shredded chicken.
⏱️ 3 min
- 3
Toss in the chopped fresh cilantro and fresh mint leaves. If using, add the sliced red chilies for a bit of heat.
⏱️ 2 min - 4
Drizzle the Asian dressing over the salad ingredients. Toss everything gently until well combined and coated with the dressing.
⏱️ 3 min
- 5
Divide the Asian Chicken Salad among four plates. Garnish each serving with sesame seeds and fried shallots before serving.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Bachelor's Handbag Recipes (Asian Chicken Salad)
For the Asian Chicken Salad
- 1 rotisserie chicken, pre-cooked, shredded
- 4 cups mixed greens, such as lettuce
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint leaves, chopped
- 1 red chilies, sliced, optional
- 1 tablespoon sesame seeds
- 2 tablespoons fried shallots
- 1/4 cup Asian dressing, store-bought or homemade
Instructions
- 1
Remove the pre-cooked rotisserie chicken from its packaging. Shred the chicken meat, discarding bones and skin. You can do this directly in the 'handbag' if it's sturdy enough, or transfer to a large bowl.
⏱️ 5 min - 2
Add the mixed greens, sliced cucumber, and thinly sliced red onion to the bowl with the shredded chicken.
⏱️ 3 min - 3
Toss in the chopped fresh cilantro and fresh mint leaves. If using, add the sliced red chilies for a bit of heat.
⏱️ 2 min - 4
Drizzle the Asian dressing over the salad ingredients. Toss everything gently until well combined and coated with the dressing.
⏱️ 3 min - 5
Divide the Asian Chicken Salad among four plates. Garnish each serving with sesame seeds and fried shallots before serving.
⏱️ 2 min