Italian Grinder Sliders!!
Italian Grinder Sliders!!
Ingredients
For the Sliders
- 1 pack King's Hawaiian rolls
- 9 slices salami, to 12 slices
- 9 slices pepperoni, to 12 slices
- 9 slices turkey, to 12 slices
- 6 slices provolone cheese
For the Butter Topping
- 4 tablespoons butter, melted
- 1 teaspoon garlic salt, as needed
- 1/2 teaspoon parsley
- 1/2 teaspoon minced garlic
For the Grinder Salad
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon red wine vinegar
- 1/2 teaspoon garlic and herb seasoning, such as Brits’ Cookin’ Garlic & Herb seasoning
- 1/4 teaspoon red chili flakes
- 1/2 teaspoon parsley
- 1/4 cup pepperoncini, sliced
- 1/4 cup red onion, thinly sliced
- 2 cups shredded lettuce
For Finishing
- 1/4 cup Parmesan cheese
Instructions
- 1
Preheat the oven to 350°F. Place the entire pack of King's Hawaiian rolls into a white baking dish.
⏱️ 5 min•🌡️ 350
- 2
Carefully slice the King’s Hawaiian rolls in half horizontally, keeping the bottoms together in the dish.
⏱️ 2 min
- 3
Layer the bottom half of the rolls evenly with 9 to 12 slices of salami, followed by 9 to 12 slices of pepperoni, then 9 to 12 slices of turkey.
⏱️ 3 min
- 4
Place 6 slices of provolone cheese over the turkey layer. Replace the top buns of the rolls onto the layered ingredients and set aside.
⏱️ 2 min
- 5
In a small bowl, melt 4 tablespoons of butter. To the melted butter, stir in garlic salt to taste, 1/2 teaspoon of parsley, and 1/2 teaspoon of minced garlic. Mix well until combined.
⏱️ 3 min
- 6
Brush the butter mixture generously over the top of the rolls.
⏱️ 1 min
- 7
Cover the sliders with aluminum foil and bake in the preheated oven for 20 minutes.
⏱️ 20 min•🌡️ 350
- 8
While the sliders bake, prepare the grinder salad. In a separate mixing bowl, combine 1/2 cup of mayonnaise, 1 tablespoon of mustard, 1 tablespoon of red wine vinegar, 1/2 teaspoon of garlic and herb seasoning, 1/4 teaspoon of red chili flakes, and 1/2 teaspoon of parsley. Stir thoroughly to combine these ingredients into a dressing.
⏱️ 4 min
- 9
Add 1/4 cup of sliced pepperoncini, 1/4 cup of thinly sliced red onion, and 2 cups of shredded lettuce to the dressing mixture. Toss until all the ingredients for the grinder salad are evenly coated.
⏱️ 3 min
- 10
When the rolls are done baking, carefully remove them from the oven. Remove the top buns from the baked sliders.
⏱️ 1 min
- 11
Spread the prepared grinder salad evenly over the meat and cheese layers on the bottom buns. Replace the top buns back onto the sliders.
⏱️ 2 min
- 12
Sprinkle 1/4 cup of Parmesan cheese over the top of the sliders. Slice the assembly into individual sliders using a knife. Serve warm and enjoy!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Italian Grinder Sliders!!
For the Sliders
- 1 pack King's Hawaiian rolls
- 9 slices salami, to 12 slices
- 9 slices pepperoni, to 12 slices
- 9 slices turkey, to 12 slices
- 6 slices provolone cheese
For the Butter Topping
- 4 tablespoons butter, melted
- 1 teaspoon garlic salt, as needed
- 1/2 teaspoon parsley
- 1/2 teaspoon minced garlic
For the Grinder Salad
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon red wine vinegar
- 1/2 teaspoon garlic and herb seasoning, such as Brits’ Cookin’ Garlic & Herb seasoning
- 1/4 teaspoon red chili flakes
- 1/2 teaspoon parsley
- 1/4 cup pepperoncini, sliced
- 1/4 cup red onion, thinly sliced
- 2 cups shredded lettuce
For Finishing
- 1/4 cup Parmesan cheese
Instructions
- 1
Preheat the oven to 350°F. Place the entire pack of King's Hawaiian rolls into a white baking dish.
⏱️ 5 min•🌡️ 350 - 2
Carefully slice the King’s Hawaiian rolls in half horizontally, keeping the bottoms together in the dish.
⏱️ 2 min - 3
Layer the bottom half of the rolls evenly with 9 to 12 slices of salami, followed by 9 to 12 slices of pepperoni, then 9 to 12 slices of turkey.
⏱️ 3 min - 4
Place 6 slices of provolone cheese over the turkey layer. Replace the top buns of the rolls onto the layered ingredients and set aside.
⏱️ 2 min - 5
In a small bowl, melt 4 tablespoons of butter. To the melted butter, stir in garlic salt to taste, 1/2 teaspoon of parsley, and 1/2 teaspoon of minced garlic. Mix well until combined.
⏱️ 3 min - 6
Brush the butter mixture generously over the top of the rolls.
⏱️ 1 min - 7
Cover the sliders with aluminum foil and bake in the preheated oven for 20 minutes.
⏱️ 20 min•🌡️ 350 - 8
While the sliders bake, prepare the grinder salad. In a separate mixing bowl, combine 1/2 cup of mayonnaise, 1 tablespoon of mustard, 1 tablespoon of red wine vinegar, 1/2 teaspoon of garlic and herb seasoning, 1/4 teaspoon of red chili flakes, and 1/2 teaspoon of parsley. Stir thoroughly to combine these ingredients into a dressing.
⏱️ 4 min - 9
Add 1/4 cup of sliced pepperoncini, 1/4 cup of thinly sliced red onion, and 2 cups of shredded lettuce to the dressing mixture. Toss until all the ingredients for the grinder salad are evenly coated.
⏱️ 3 min - 10
When the rolls are done baking, carefully remove them from the oven. Remove the top buns from the baked sliders.
⏱️ 1 min - 11
Spread the prepared grinder salad evenly over the meat and cheese layers on the bottom buns. Replace the top buns back onto the sliders.
⏱️ 2 min - 12
Sprinkle 1/4 cup of Parmesan cheese over the top of the sliders. Slice the assembly into individual sliders using a knife. Serve warm and enjoy!
⏱️ 2 min