Round Swamp Farms Copycat Chicken Salad
Round Swamp Farms Copycat Chicken Salad
Ingredients
For the Chicken Salad
- 1 pound cooked chicken breast, cooked, cooled, and shredded
- 1/2 cup celery, finely grated
- 1/4 cup red onion, finely grated (or shallot)
- 1 tablespoon white vinegar, or fresh lemon juice
- 3/4 cup Duke's Real Mayonnaise
- 1/2 teaspoon kosher salt, to taste
- 1/4 teaspoon black pepper, freshly ground, to taste
Instructions
- 1
Place the cooked and cooled chicken breasts into the bowl of a KitchenAid stand mixer fitted with the whisk attachment. Turn the mixer on to a medium-low speed and allow it to shred the chicken until it is finely pulled apart. This should take about 2-3 minutes.
⏱️ 3 min
- 2
Using a small grater, finely grate the celery and red onion (or shallot) into a separate bowl. Ensure they are very finely grated to integrate smoothly into the salad.
⏱️ 5 min
- 3
Add the finely grated celery and red onion to the shredded chicken in the stand mixer bowl. Pour in the white vinegar (or fresh lemon juice).
⏱️ 2 min
- 4
Add the Duke's Real Mayonnaise to the mixture in the stand mixer. Also, add the kosher salt and freshly ground black pepper.
⏱️ 1 min
- 5
Run the stand mixer again on a medium-low speed until all ingredients are thoroughly combined and the chicken salad is creamy and well-mixed. Scrape down the sides of the bowl as needed to ensure even mixing.
⏱️ 3 min
- 6
Taste the chicken salad and adjust seasoning (salt and pepper) if necessary. Serve immediately or transfer to a clear plastic container for storage in the refrigerator. It is best served chilled.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Round Swamp Farms Copycat Chicken Salad
Ingredients
For the Chicken Salad
- 1 pound cooked chicken breast, cooked, cooled, and shredded
- 1/2 cup celery, finely grated
- 1/4 cup red onion, finely grated (or shallot)
- 1 tablespoon white vinegar, or fresh lemon juice
- 3/4 cup Duke's Real Mayonnaise
- 1/2 teaspoon kosher salt, to taste
- 1/4 teaspoon black pepper, freshly ground, to taste
Instructions
- 1
Place the cooked and cooled chicken breasts into the bowl of a KitchenAid stand mixer fitted with the whisk attachment. Turn the mixer on to a medium-low speed and allow it to shred the chicken until it is finely pulled apart. This should take about 2-3 minutes.
⏱️ 3 min - 2
Using a small grater, finely grate the celery and red onion (or shallot) into a separate bowl. Ensure they are very finely grated to integrate smoothly into the salad.
⏱️ 5 min - 3
Add the finely grated celery and red onion to the shredded chicken in the stand mixer bowl. Pour in the white vinegar (or fresh lemon juice).
⏱️ 2 min - 4
Add the Duke's Real Mayonnaise to the mixture in the stand mixer. Also, add the kosher salt and freshly ground black pepper.
⏱️ 1 min - 5
Run the stand mixer again on a medium-low speed until all ingredients are thoroughly combined and the chicken salad is creamy and well-mixed. Scrape down the sides of the bowl as needed to ensure even mixing.
⏱️ 3 min - 6
Taste the chicken salad and adjust seasoning (salt and pepper) if necessary. Serve immediately or transfer to a clear plastic container for storage in the refrigerator. It is best served chilled.
⏱️ 1 min