Creamy Coconut Chia Seed Pudding
Creamy Coconut Chia Seed Pudding
Ingredients
- 1 1/2 cups full-fat coconut milk, canned, unsweetened
- 1/2 cup chia seeds
- 1/4 cup maple syrup, or to taste
- 1 teaspoon vanilla extract
- 1/8 teaspoon pinch of salt
For Serving (Optional)
- 1 cup fresh berries
- 1/4 cup toasted coconut flakes
- 1/4 cup chopped nuts
Instructions
- 1
In a medium bowl or a large jar with a lid, combine the full-fat coconut milk, chia seeds, maple syrup, vanilla extract, and pinch of salt. Whisk or stir well to ensure there are no clumps of chia seeds.
⏱️ 3 min
- 2
Cover the bowl or jar and refrigerate for at least 4 hours, or preferably overnight, until the pudding has thickened to a creamy consistency. Stir occasionally during the first hour if possible to prevent chia seeds from clumping at the bottom.
⏱️ 240 min
- 3
Before serving, give the pudding a good stir. If it's too thick, you can add a splash of extra coconut milk or water to reach your desired consistency. If it's not sweet enough, stir in a little more maple syrup.
⏱️ 2 min
- 4
Divide the chia pudding into four serving bowls or glasses. Top with your favorite fresh berries, toasted coconut flakes, and chopped nuts, if desired.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Coconut Chia Seed Pudding
Ingredients
- 1 1/2 cups full-fat coconut milk, canned, unsweetened
- 1/2 cup chia seeds
- 1/4 cup maple syrup, or to taste
- 1 teaspoon vanilla extract
- 1/8 teaspoon pinch of salt
For Serving (Optional)
- 1 cup fresh berries
- 1/4 cup toasted coconut flakes
- 1/4 cup chopped nuts
Instructions
- 1
In a medium bowl or a large jar with a lid, combine the full-fat coconut milk, chia seeds, maple syrup, vanilla extract, and pinch of salt. Whisk or stir well to ensure there are no clumps of chia seeds.
⏱️ 3 min - 2
Cover the bowl or jar and refrigerate for at least 4 hours, or preferably overnight, until the pudding has thickened to a creamy consistency. Stir occasionally during the first hour if possible to prevent chia seeds from clumping at the bottom.
⏱️ 240 min - 3
Before serving, give the pudding a good stir. If it's too thick, you can add a splash of extra coconut milk or water to reach your desired consistency. If it's not sweet enough, stir in a little more maple syrup.
⏱️ 2 min - 4
Divide the chia pudding into four serving bowls or glasses. Top with your favorite fresh berries, toasted coconut flakes, and chopped nuts, if desired.
⏱️ 5 min