Mini Skillet Brownie
Mini Skillet Brownie
Ingredients
- 1/2 cup melted butter
- 1 cup chocolate chips
- 1/2 cup granulated sugar
- 1 egg
- 1/4 cup all-purpose flour
For Serving
- as needed vanilla ice cream
Instructions
- 1
In a medium-sized bowl, combine the melted butter and chocolate chips. Stir until the chocolate chips are mostly melted and smooth. You can gently warm the mixture in a microwave if needed to fully melt the chocolate.
⏱️ 2 min
- 2
Add the granulated sugar to the butter and chocolate mixture. Stir well until fully combined.
⏱️ 1 min
- 3
Crack the egg into the mixture and whisk thoroughly until the batter is smooth and well-incorporated.
⏱️ 2 min
- 4
Gradually add the all-purpose flour to the bowl, mixing until just combined. Be careful not to overmix the batter.
⏱️ 2 min
- 5
Pour the prepared brownie batter into a mini skillet (approximately 6-inch diameter).
⏱️ 1 min
- 6
Preheat your air fryer to 180°C (350°F).
⏱️ 2 min•🌡️ 180
- 7
Carefully place the mini skillet with the brownie batter into the preheated air fryer.
⏱️ 1 min
- 8
Air fry the brownie at 180°C (350°F) for 15 minutes, or until a shiny crinkle top forms and a toothpick inserted into the center comes out with moist crumbs (not wet batter).
⏱️ 15 min•🌡️ 180
- 9
Once baked, carefully remove the mini skillet from the air fryer. Allow it to cool for a few minutes before serving.
⏱️ 1 min
- 10
Serve the warm brownie with a generous scoop of vanilla ice cream.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Mini Skillet Brownie
- 1/2 cup melted butter
- 1 cup chocolate chips
- 1/2 cup granulated sugar
- 1 egg
- 1/4 cup all-purpose flour
For Serving
- as needed vanilla ice cream
Instructions
- 1
In a medium-sized bowl, combine the melted butter and chocolate chips. Stir until the chocolate chips are mostly melted and smooth. You can gently warm the mixture in a microwave if needed to fully melt the chocolate.
⏱️ 2 min - 2
Add the granulated sugar to the butter and chocolate mixture. Stir well until fully combined.
⏱️ 1 min - 3
Crack the egg into the mixture and whisk thoroughly until the batter is smooth and well-incorporated.
⏱️ 2 min - 4
Gradually add the all-purpose flour to the bowl, mixing until just combined. Be careful not to overmix the batter.
⏱️ 2 min - 5
Pour the prepared brownie batter into a mini skillet (approximately 6-inch diameter).
⏱️ 1 min - 6
Preheat your air fryer to 180°C (350°F).
⏱️ 2 min•🌡️ 180 - 7
Carefully place the mini skillet with the brownie batter into the preheated air fryer.
⏱️ 1 min - 8
Air fry the brownie at 180°C (350°F) for 15 minutes, or until a shiny crinkle top forms and a toothpick inserted into the center comes out with moist crumbs (not wet batter).
⏱️ 15 min•🌡️ 180 - 9
Once baked, carefully remove the mini skillet from the air fryer. Allow it to cool for a few minutes before serving.
⏱️ 1 min - 10
Serve the warm brownie with a generous scoop of vanilla ice cream.
⏱️ 1 min