Creamy Indomie
Creamy Indomie
Ingredients
For the Noodles
- 2 pack Indomie noodles
For the Creamy Sauce Base
- 2 pack Indomie seasoning, (powder, chili sauce, and oil)
- 2 egg yolks
- 1 tablespoon mayonnaise
For the Sautéed Aromatics
- 2 tablespoons oil
- 3 cloves garlic, minced
- 3 shallots, minced
- 1 stalk green onion, chopped
Instructions
- 1
Prepare the creamy seasoning mixture: In a bowl, combine the entire contents of 2 packs of Indomie seasoning (powder, chili sauce, and oil). Add 2 egg yolks and 1 tablespoon of mayonnaise. Stir all these ingredients until they form a smooth and creamy paste.
⏱️ 3 min
- 2
Sauté the aromatics: Heat 2 tablespoons of oil in a pan. Add the minced garlic and shallots to the hot oil and sauté until fragrant and slightly browned. Add the chopped green onion, and sauté briefly.
⏱️ 4 min
- 3
Combine aromatics with seasoning: Transfer the sautéed garlic, shallots, and green onion from the pan to the bowl containing the creamy seasoning mixture.
⏱️ 1 min
- 4
Boil the noodles: Boil 2 packs of Indomie noodles in boiling water until cooked to your desired tenderness.
⏱️ 3 min
- 5
Adjust sauce consistency: Take a small amount of hot water from the noodle pot (about 1-2 tablespoons) and add it to the seasoning mixture in the bowl. Stir well until the sauce reaches the desired smooth and creamy consistency.
⏱️ 2 min
- 6
Mix noodles with sauce: Drain the cooked noodles thoroughly. Add the drained noodles to the bowl with the creamy sauce. Stir well until all the noodles are evenly coated with the sauce.
⏱️ 2 min
- 7
Serve: The creamy Indomie is ready to serve. You can add a fried egg as a garnish.
Kitchen Tools
Nutrition Facts (per serving)
Creamy Indomie
For the Noodles
- 2 pack Indomie noodles
For the Creamy Sauce Base
- 2 pack Indomie seasoning, (powder, chili sauce, and oil)
- 2 egg yolks
- 1 tablespoon mayonnaise
For the Sautéed Aromatics
- 2 tablespoons oil
- 3 cloves garlic, minced
- 3 shallots, minced
- 1 stalk green onion, chopped
Instructions
- 1
Prepare the creamy seasoning mixture: In a bowl, combine the entire contents of 2 packs of Indomie seasoning (powder, chili sauce, and oil). Add 2 egg yolks and 1 tablespoon of mayonnaise. Stir all these ingredients until they form a smooth and creamy paste.
⏱️ 3 min - 2
Sauté the aromatics: Heat 2 tablespoons of oil in a pan. Add the minced garlic and shallots to the hot oil and sauté until fragrant and slightly browned. Add the chopped green onion, and sauté briefly.
⏱️ 4 min - 3
Combine aromatics with seasoning: Transfer the sautéed garlic, shallots, and green onion from the pan to the bowl containing the creamy seasoning mixture.
⏱️ 1 min - 4
Boil the noodles: Boil 2 packs of Indomie noodles in boiling water until cooked to your desired tenderness.
⏱️ 3 min - 5
Adjust sauce consistency: Take a small amount of hot water from the noodle pot (about 1-2 tablespoons) and add it to the seasoning mixture in the bowl. Stir well until the sauce reaches the desired smooth and creamy consistency.
⏱️ 2 min - 6
Mix noodles with sauce: Drain the cooked noodles thoroughly. Add the drained noodles to the bowl with the creamy sauce. Stir well until all the noodles are evenly coated with the sauce.
⏱️ 2 min - 7
Serve: The creamy Indomie is ready to serve. You can add a fried egg as a garnish.