Chocolate-Dipped Frozen Grapes
Chocolate-Dipped Frozen Grapes
Ingredients
- 1 pound seedless red grapes, washed and thoroughly dried
- 1 cup dark chocolate chips, good quality
- 1 teaspoon coconut oil, optional, for smoother chocolate
- 1/4 teaspoon flaky sea salt, optional, for sprinkling
Instructions
- 1
Line a baking sheet with parchment paper or a silicone mat. Remove the washed and dried grapes from their stems, ensuring they are completely dry.
⏱️ 5 min
- 2
In a microwave-safe bowl, combine the dark chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring well after each, until the chocolate is completely melted and smooth. Be careful not to overheat.
⏱️ 5 min
- 3
Dip each grape individually into the melted chocolate, coating about two-thirds of the grape. Allow any excess chocolate to drip off.
⏱️ 7 min
- 4
Place the chocolate-dipped grapes onto the prepared baking sheet. If desired, sprinkle a tiny pinch of flaky sea salt over each grape while the chocolate is still wet.
⏱️ 2 min
- 5
Transfer the baking sheet to the freezer and freeze for at least 1 hour, or until the chocolate is firm. Store any leftover chocolate-dipped frozen grapes in an airtight container in the freezer.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Chocolate-Dipped Frozen Grapes
Ingredients
- 1 pound seedless red grapes, washed and thoroughly dried
- 1 cup dark chocolate chips, good quality
- 1 teaspoon coconut oil, optional, for smoother chocolate
- 1/4 teaspoon flaky sea salt, optional, for sprinkling
Instructions
- 1
Line a baking sheet with parchment paper or a silicone mat. Remove the washed and dried grapes from their stems, ensuring they are completely dry.
⏱️ 5 min - 2
In a microwave-safe bowl, combine the dark chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring well after each, until the chocolate is completely melted and smooth. Be careful not to overheat.
⏱️ 5 min - 3
Dip each grape individually into the melted chocolate, coating about two-thirds of the grape. Allow any excess chocolate to drip off.
⏱️ 7 min - 4
Place the chocolate-dipped grapes onto the prepared baking sheet. If desired, sprinkle a tiny pinch of flaky sea salt over each grape while the chocolate is still wet.
⏱️ 2 min - 5
Transfer the baking sheet to the freezer and freeze for at least 1 hour, or until the chocolate is firm. Store any leftover chocolate-dipped frozen grapes in an airtight container in the freezer.
⏱️ 1 min