Moist Flourless Banana Brownies
Moist Flourless Banana Brownies
Ingredients
- 3 ripe bananas, mashed
- 1/4 cup nut butter, any type
- 1/4 cup butter, melted
- 3 tablespoons maple syrup, 100% pure
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1 pinch salt
- 1/4 cup chocolate chips, for topping, as needed
Instructions
- 1
Preheat your oven to 350°F (175°C). Lightly grease a muffin tin or line with paper liners.
⏱️ 5 min•🌡️ 350
- 2
In a large bowl, combine the mashed ripe bananas, nut butter, melted butter, maple syrup, vanilla extract, and eggs. Whisk these wet ingredients together until they are well mixed and smooth.
⏱️ 5 min
- 3
Add the unsweetened cocoa powder, baking soda, and a pinch of salt to the wet mixture.
⏱️ 2 min
- 4
Using a spatula, mix all the ingredients together until they are fully combined and form a thick, dark brown batter. Be careful not to overmix.
⏱️ 3 min
- 5
Spoon the brownie batter evenly into the prepared muffin tin.
⏱️ 2 min
- 6
Sprinkle chocolate chips on top of each portion of brownie batter for decoration and extra chocolatey goodness.
⏱️ 1 min
- 7
Place the muffin tin into the preheated oven and bake for approximately 15 to 20 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter.
⏱️ 20 min•🌡️ 350
- 8
Remove the brownies from the oven and let them cool slightly in the muffin tin before transferring them to a wire rack to cool completely. Enjoy these moist, fudgy banana brownies!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Moist Flourless Banana Brownies
- 3 ripe bananas, mashed
- 1/4 cup nut butter, any type
- 1/4 cup butter, melted
- 3 tablespoons maple syrup, 100% pure
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1 pinch salt
- 1/4 cup chocolate chips, for topping, as needed
Instructions
- 1
Preheat your oven to 350°F (175°C). Lightly grease a muffin tin or line with paper liners.
⏱️ 5 min•🌡️ 350 - 2
In a large bowl, combine the mashed ripe bananas, nut butter, melted butter, maple syrup, vanilla extract, and eggs. Whisk these wet ingredients together until they are well mixed and smooth.
⏱️ 5 min - 3
Add the unsweetened cocoa powder, baking soda, and a pinch of salt to the wet mixture.
⏱️ 2 min - 4
Using a spatula, mix all the ingredients together until they are fully combined and form a thick, dark brown batter. Be careful not to overmix.
⏱️ 3 min - 5
Spoon the brownie batter evenly into the prepared muffin tin.
⏱️ 2 min - 6
Sprinkle chocolate chips on top of each portion of brownie batter for decoration and extra chocolatey goodness.
⏱️ 1 min - 7
Place the muffin tin into the preheated oven and bake for approximately 15 to 20 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter.
⏱️ 20 min•🌡️ 350 - 8
Remove the brownies from the oven and let them cool slightly in the muffin tin before transferring them to a wire rack to cool completely. Enjoy these moist, fudgy banana brownies!
⏱️ 2 min