Street Corn Chicken Salad
Street Corn Chicken Salad
Ingredients
- 1 rotisserie chicken, whole, shredded (about 3 to 4 cups)
- 1 jalapeño, diced
- 1 green onion, sliced
- 1/4 cup cilantro, chopped
- 1/4 cup red onion, diced
- 1/2 cup cotija cheese, crumbled
- 2 cups corn
- 1 lime juice, from 1 lime
- 1 cup sour cream
- 2 cups mayonnaise
- 1 teaspoon chili powder, as needed
- 1 teaspoon paprika, as needed
- 1 teaspoon garlic powder, as needed
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon black pepper, to taste
Instructions
- 1
In a large mixing bowl, combine the shredded rotisserie chicken, diced jalapeño, sliced green onion, chopped cilantro, diced red onion, 1/2 cup cotija cheese, and corn.
⏱️ 10 min
- 2
Add the lime juice, sour cream, and mayonnaise to the bowl. If using a hand mixer to shred the chicken, you can do so directly in the bowl with the chicken before adding other ingredients.
⏱️ 5 min
- 3
Season the mixture with chili powder, paprika, garlic powder, salt, and black pepper to your preference. Start with the suggested amounts and adjust as needed.
⏱️ 2 min
- 4
Mix all ingredients thoroughly until well combined and the chicken is evenly coated with the creamy dressing.
⏱️ 3 min
- 5
Cover the bowl and chill the Street Corn Chicken Salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
⏱️ 30 min
- 6
Serve chilled with tortilla chips, crackers, or piled onto a tostada. Garnish with extra cotija cheese and pickled jalapeños, if desired.
Kitchen Tools
Nutrition Facts (per serving)
Street Corn Chicken Salad
- 1 rotisserie chicken, whole, shredded (about 3 to 4 cups)
- 1 jalapeño, diced
- 1 green onion, sliced
- 1/4 cup cilantro, chopped
- 1/4 cup red onion, diced
- 1/2 cup cotija cheese, crumbled
- 2 cups corn
- 1 lime juice, from 1 lime
- 1 cup sour cream
- 2 cups mayonnaise
- 1 teaspoon chili powder, as needed
- 1 teaspoon paprika, as needed
- 1 teaspoon garlic powder, as needed
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon black pepper, to taste
Instructions
- 1
In a large mixing bowl, combine the shredded rotisserie chicken, diced jalapeño, sliced green onion, chopped cilantro, diced red onion, 1/2 cup cotija cheese, and corn.
⏱️ 10 min - 2
Add the lime juice, sour cream, and mayonnaise to the bowl. If using a hand mixer to shred the chicken, you can do so directly in the bowl with the chicken before adding other ingredients.
⏱️ 5 min - 3
Season the mixture with chili powder, paprika, garlic powder, salt, and black pepper to your preference. Start with the suggested amounts and adjust as needed.
⏱️ 2 min - 4
Mix all ingredients thoroughly until well combined and the chicken is evenly coated with the creamy dressing.
⏱️ 3 min - 5
Cover the bowl and chill the Street Corn Chicken Salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
⏱️ 30 min - 6
Serve chilled with tortilla chips, crackers, or piled onto a tostada. Garnish with extra cotija cheese and pickled jalapeños, if desired.