One Piece Fried Rice
One Piece Fried Rice
Ingredients
- 1 cup rice, cooked
- 2 tablespoons oil
- 1 red bell pepper, diced
- 1 egg
- 1 green onion, chopped
- 1 tablespoon sea salt
- 1/2 teaspoon MSG, optional
Instructions
- 1
Heat a large pan or wok over medium-high heat. Add 2 tablespoons of oil to the hot pan.
⏱️ 2 min
- 2
Crack 1 egg directly into the hot pan. Scramble the egg, breaking up the yolk and stirring with a spoon or spatula until it is fully cooked and broken into small pieces.
⏱️ 2 min
- 3
Add the chopped green onion to the scrambled egg in the pan and stir for about 30 seconds to allow the green onion to soften slightly and become fragrant.
⏱️ 1 min
- 4
Add 1 cup of cooked rice to the pan. Use your spatula to break up any clumps and mix the rice thoroughly with the scrambled egg and green onion.
⏱️ 3 min
- 5
Add the diced red bell pepper to the pan. Continue to stir-fry, ensuring the bell pepper is evenly distributed and begins to soften slightly, about 2-3 minutes.
⏱️ 3 min
- 6
Sprinkle 1 tablespoon of sea salt over the fried rice. If using, add 1/2 teaspoon of MSG as well. Stir all ingredients together thoroughly to ensure the seasonings are evenly distributed.
⏱️ 2 min
- 7
Continue to cook for another 2-3 minutes, stirring occasionally, until the fried rice is heated through and the vegetables are tender-crisp.
⏱️ 3 min
- 8
Serve the fried rice immediately by scooping it onto plates.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
One Piece Fried Rice
- 1 cup rice, cooked
- 2 tablespoons oil
- 1 red bell pepper, diced
- 1 egg
- 1 green onion, chopped
- 1 tablespoon sea salt
- 1/2 teaspoon MSG, optional
Instructions
- 1
Heat a large pan or wok over medium-high heat. Add 2 tablespoons of oil to the hot pan.
⏱️ 2 min - 2
Crack 1 egg directly into the hot pan. Scramble the egg, breaking up the yolk and stirring with a spoon or spatula until it is fully cooked and broken into small pieces.
⏱️ 2 min - 3
Add the chopped green onion to the scrambled egg in the pan and stir for about 30 seconds to allow the green onion to soften slightly and become fragrant.
⏱️ 1 min - 4
Add 1 cup of cooked rice to the pan. Use your spatula to break up any clumps and mix the rice thoroughly with the scrambled egg and green onion.
⏱️ 3 min - 5
Add the diced red bell pepper to the pan. Continue to stir-fry, ensuring the bell pepper is evenly distributed and begins to soften slightly, about 2-3 minutes.
⏱️ 3 min - 6
Sprinkle 1 tablespoon of sea salt over the fried rice. If using, add 1/2 teaspoon of MSG as well. Stir all ingredients together thoroughly to ensure the seasonings are evenly distributed.
⏱️ 2 min - 7
Continue to cook for another 2-3 minutes, stirring occasionally, until the fried rice is heated through and the vegetables are tender-crisp.
⏱️ 3 min - 8
Serve the fried rice immediately by scooping it onto plates.
⏱️ 1 min