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Melt the butter in a large skillet or pan over medium heat.

Add the chopped garlic and red pepper flakes to the melted butter. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

Pour in the soy sauce and mirin. Stir to combine and bring the mixture to a gentle simmer.

Add the cooked linguine to the pan with the sauce. Toss to coat the noodles evenly.

Stir in the grated Parmesan cheese until it melts and creates a creamy sauce that clings to the noodles.

Divide the noodles among serving bowls. Garnish with additional grated Parmesan cheese and sliced green onions before serving.


Melt the butter in a large skillet or pan over medium heat.

Add the chopped garlic and red pepper flakes to the melted butter. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

Pour in the soy sauce and mirin. Stir to combine and bring the mixture to a gentle simmer.

Add the cooked linguine to the pan with the sauce. Toss to coat the noodles evenly.

Stir in the grated Parmesan cheese until it melts and creates a creamy sauce that clings to the noodles.

Divide the noodles among serving bowls. Garnish with additional grated Parmesan cheese and sliced green onions before serving.
