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Preheat your air fryer to 200°C (390°F).

Thoroughly drain and dry the canned butter beans. This step is crucial for achieving crispiness. You can use paper towels or a clean kitchen towel to pat them very dry.

In a medium bowl, drizzle the dried butter beans with olive oil. Toss gently to ensure all beans are lightly coated.

Add the sea salt, garlic granules, paprika, and black pepper to the bowl. Toss again until the beans are evenly seasoned.

Transfer the seasoned butter beans to the air fryer basket in a single layer, ensuring not to overcrowd it. Cook in batches if necessary.

Air fry at 200°C for 12-15 minutes, shaking the basket halfway through the cooking time (around 6-7 minutes). Continue cooking until the beans are golden brown and crispy on the outside, but still soft in the middle.

Serve immediately as a snack, sprinkle over salads, or enjoy straight from the bowl.


Preheat your air fryer to 200°C (390°F).

Thoroughly drain and dry the canned butter beans. This step is crucial for achieving crispiness. You can use paper towels or a clean kitchen towel to pat them very dry.

In a medium bowl, drizzle the dried butter beans with olive oil. Toss gently to ensure all beans are lightly coated.

Add the sea salt, garlic granules, paprika, and black pepper to the bowl. Toss again until the beans are evenly seasoned.

Transfer the seasoned butter beans to the air fryer basket in a single layer, ensuring not to overcrowd it. Cook in batches if necessary.

Air fry at 200°C for 12-15 minutes, shaking the basket halfway through the cooking time (around 6-7 minutes). Continue cooking until the beans are golden brown and crispy on the outside, but still soft in the middle.

Serve immediately as a snack, sprinkle over salads, or enjoy straight from the bowl.
