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Place the rinsed long-grain white rice into the inner pot of your rice cooker.

Add the ground turmeric, ground cumin, and salt directly over the rice in the pot.

Pour the water into the rice cooker pot, ensuring it covers the rice and spices.

Using a wooden spoon or rice paddle, gently mix the rice, spices, and water together until well combined and the water takes on a vibrant yellow hue.

Close the lid of the rice cooker and select the appropriate setting for white rice. Press the start button to begin the cooking cycle.

Once the rice cooker indicates the cooking cycle is complete, allow the rice to rest for 5-10 minutes with the lid closed before opening. This allows the steam to redistribute for fluffier rice.

Fluff the golden spiced rice with a fork or rice paddle and serve immediately as a flavorful side dish.


Place the rinsed long-grain white rice into the inner pot of your rice cooker.

Add the ground turmeric, ground cumin, and salt directly over the rice in the pot.

Pour the water into the rice cooker pot, ensuring it covers the rice and spices.

Using a wooden spoon or rice paddle, gently mix the rice, spices, and water together until well combined and the water takes on a vibrant yellow hue.

Close the lid of the rice cooker and select the appropriate setting for white rice. Press the start button to begin the cooking cycle.

Once the rice cooker indicates the cooking cycle is complete, allow the rice to rest for 5-10 minutes with the lid closed before opening. This allows the steam to redistribute for fluffier rice.

Fluff the golden spiced rice with a fork or rice paddle and serve immediately as a flavorful side dish.
