Creamy Coleslaw
Creamy Coleslaw
Ingredients
For the Dressing
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup apple cider vinegar
- 1/2 cup sugar
- 1 tablespoon salt
- 1 tablespoon black pepper
For the Slaw
- 2 quarts green cabbage, shredded
- 1 cup carrots, shredded
- 1 cup red cabbage, shredded
- 1/2 cup green onions, chopped
Instructions
- 1
In a large glass bowl, combine the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper. Mix the ingredients using a whisk until the mixture is smooth and well combined.
⏱️ 5 min
- 2
Add the shredded green cabbage, shredded carrots, shredded red cabbage, and chopped green onions directly into the same bowl with the prepared dressing.
⏱️ 5 min
- 3
Using tongs, thoroughly mix the dressing over the vegetables until everything is evenly coated.
⏱️ 5 min
- 4
Let the coleslaw sit for at least 10–15 minutes before serving to allow the flavors to meld together.
⏱️ 15 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Coleslaw
For the Dressing
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup apple cider vinegar
- 1/2 cup sugar
- 1 tablespoon salt
- 1 tablespoon black pepper
For the Slaw
- 2 quarts green cabbage, shredded
- 1 cup carrots, shredded
- 1 cup red cabbage, shredded
- 1/2 cup green onions, chopped
Instructions
- 1
In a large glass bowl, combine the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper. Mix the ingredients using a whisk until the mixture is smooth and well combined.
⏱️ 5 min - 2
Add the shredded green cabbage, shredded carrots, shredded red cabbage, and chopped green onions directly into the same bowl with the prepared dressing.
⏱️ 5 min - 3
Using tongs, thoroughly mix the dressing over the vegetables until everything is evenly coated.
⏱️ 5 min - 4
Let the coleslaw sit for at least 10–15 minutes before serving to allow the flavors to meld together.
⏱️ 15 min