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In a large glass bowl, combine the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper. Mix the ingredients using a whisk until the mixture is smooth and well combined.

Add the shredded green cabbage, shredded carrots, shredded red cabbage, and chopped green onions directly into the same bowl with the prepared dressing.

Using tongs, thoroughly mix the dressing over the vegetables until everything is evenly coated.

Let the coleslaw sit for at least 10–15 minutes before serving to allow the flavors to meld together.


In a large glass bowl, combine the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper. Mix the ingredients using a whisk until the mixture is smooth and well combined.

Add the shredded green cabbage, shredded carrots, shredded red cabbage, and chopped green onions directly into the same bowl with the prepared dressing.

Using tongs, thoroughly mix the dressing over the vegetables until everything is evenly coated.

Let the coleslaw sit for at least 10–15 minutes before serving to allow the flavors to meld together.
