Easy Thai Pad See Ew
Easy Thai Pad See Ew
Ingredients
- 1 tablespoon oil
- 1 tablespoon garlic, minced
- 1 egg
- 100 grams protein, such as chicken, beef, tofu, or shrimp
- 50 grams Chinese broccoli
- 150 grams fresh wide rice noodles
For the Sauce
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon sugar
- 1 teaspoon white vinegar
- 1/2 teaspoon white pepper
For Garnish (optional)
- as needed chili crisp
Instructions
- 1
Heat a wok or large pan over medium-high heat. Add 1 tablespoon of oil.
⏱️ 1 min
- 2
Once the oil is hot, add 1 tablespoon of minced garlic and stir-fry for 30 seconds until it becomes fragrant.
⏱️ 1 min
- 3
Push the garlic to one side of the pan to create an empty space. Crack 1 egg into the empty side and scramble it until cooked.
⏱️ 2 min
- 4
Add 100 grams of your chosen protein (such as chicken, beef, tofu, or shrimp) to the pan and stir-fry until it is cooked through.
⏱️ 4 min
- 5
Add 50 grams of Chinese broccoli to the pan and stir-fry for 1-2 minutes until it is slightly tender-crisp.
⏱️ 2 min
- 6
Add 150 grams of fresh wide rice noodles to the pan.
⏱️ 1 min
- 7
In a separate bowl, combine all the sauce ingredients: 1 tablespoon oyster sauce, 1 tablespoon soy sauce, 1 tablespoon dark soy sauce, 1 teaspoon sugar, 1 teaspoon white vinegar, and 1/2 teaspoon white pepper. Mix well.
⏱️ 2 min
- 8
Pour the prepared sauce mixture over all the ingredients in the pan.
⏱️ 1 min
- 9
Stir-fry everything together, ensuring the noodles are thoroughly coated with the sauce and heated through. Continue cooking until the sauce has caramelized slightly.
⏱️ 3 min
- 10
Serve the Pad See Ew immediately.
⏱️ 1 min
- 11
Optionally, garnish with chili crisp before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Easy Thai Pad See Ew
- 1 tablespoon oil
- 1 tablespoon garlic, minced
- 1 egg
- 100 grams protein, such as chicken, beef, tofu, or shrimp
- 50 grams Chinese broccoli
- 150 grams fresh wide rice noodles
For the Sauce
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon sugar
- 1 teaspoon white vinegar
- 1/2 teaspoon white pepper
For Garnish (optional)
- as needed chili crisp
Instructions
- 1
Heat a wok or large pan over medium-high heat. Add 1 tablespoon of oil.
⏱️ 1 min - 2
Once the oil is hot, add 1 tablespoon of minced garlic and stir-fry for 30 seconds until it becomes fragrant.
⏱️ 1 min - 3
Push the garlic to one side of the pan to create an empty space. Crack 1 egg into the empty side and scramble it until cooked.
⏱️ 2 min - 4
Add 100 grams of your chosen protein (such as chicken, beef, tofu, or shrimp) to the pan and stir-fry until it is cooked through.
⏱️ 4 min - 5
Add 50 grams of Chinese broccoli to the pan and stir-fry for 1-2 minutes until it is slightly tender-crisp.
⏱️ 2 min - 6
Add 150 grams of fresh wide rice noodles to the pan.
⏱️ 1 min - 7
In a separate bowl, combine all the sauce ingredients: 1 tablespoon oyster sauce, 1 tablespoon soy sauce, 1 tablespoon dark soy sauce, 1 teaspoon sugar, 1 teaspoon white vinegar, and 1/2 teaspoon white pepper. Mix well.
⏱️ 2 min - 8
Pour the prepared sauce mixture over all the ingredients in the pan.
⏱️ 1 min - 9
Stir-fry everything together, ensuring the noodles are thoroughly coated with the sauce and heated through. Continue cooking until the sauce has caramelized slightly.
⏱️ 3 min - 10
Serve the Pad See Ew immediately.
⏱️ 1 min - 11
Optionally, garnish with chili crisp before serving.
⏱️ 1 min