French Style Baked Leeks
French Style Baked Leeks
Ingredients
- 4 leeks, medium, cleaned, trimmed, and cut in half lengthwise
- 2 tablespoons olive oil
- 3 garlic, cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup heavy cream
- 1/2 cup Gruyere cheese, grated
- as needed fresh parsley, for garnish
Instructions
- 1
Preheat your oven to 180°C.
⏱️ 10 min•🌡️ 180
- 2
Clean and trim the leeks, then cut them in half lengthwise.
⏱️ 5 min
- 3
In a bowl, combine the olive oil, minced garlic, salt, and black pepper.
⏱️ 3 min
- 4
Add the prepared leeks to the bowl and toss until they are evenly coated with the oil and seasoning mixture.
⏱️ 2 min
- 5
Arrange the seasoned leeks in a baking dish.
⏱️ 2 min
- 6
Pour the heavy cream over the leeks.
⏱️ 1 min
- 7
Sprinkle the grated Gruyere cheese evenly over the leeks.
⏱️ 1 min
- 8
Bake for 25-30 minutes, or until the leeks are tender and the cheese is golden and bubbly.
⏱️ 30 min•🌡️ 180
- 9
Garnish with fresh parsley before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
French Style Baked Leeks
- 4 leeks, medium, cleaned, trimmed, and cut in half lengthwise
- 2 tablespoons olive oil
- 3 garlic, cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup heavy cream
- 1/2 cup Gruyere cheese, grated
- as needed fresh parsley, for garnish
Instructions
- 1
Preheat your oven to 180°C.
⏱️ 10 min•🌡️ 180 - 2
Clean and trim the leeks, then cut them in half lengthwise.
⏱️ 5 min - 3
In a bowl, combine the olive oil, minced garlic, salt, and black pepper.
⏱️ 3 min - 4
Add the prepared leeks to the bowl and toss until they are evenly coated with the oil and seasoning mixture.
⏱️ 2 min - 5
Arrange the seasoned leeks in a baking dish.
⏱️ 2 min - 6
Pour the heavy cream over the leeks.
⏱️ 1 min - 7
Sprinkle the grated Gruyere cheese evenly over the leeks.
⏱️ 1 min - 8
Bake for 25-30 minutes, or until the leeks are tender and the cheese is golden and bubbly.
⏱️ 30 min•🌡️ 180 - 9
Garnish with fresh parsley before serving.
⏱️ 1 min