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Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper.

In a mixing bowl, add the softened unsalted butter, white sugar, and lemon zest.

Add the all-purpose flour and baking powder to the bowl.

Mix all the ingredients together using a wooden spoon until a soft cookie dough forms. Ensure all ingredients are well combined.

Scoop approximately 9 portions of the cookie dough onto the prepared parchment-lined baking tray, leaving some space between each cookie.

Gently flatten each portion of dough slightly using the back of a spoon.

Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden and the centers are set.

Remove the baking tray from the oven and let the cookies cool slightly on the tray for about 5 minutes before transferring them to a wire rack to cool completely. This helps them firm up.


Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper.

In a mixing bowl, add the softened unsalted butter, white sugar, and lemon zest.

Add the all-purpose flour and baking powder to the bowl.

Mix all the ingredients together using a wooden spoon until a soft cookie dough forms. Ensure all ingredients are well combined.

Scoop approximately 9 portions of the cookie dough onto the prepared parchment-lined baking tray, leaving some space between each cookie.

Gently flatten each portion of dough slightly using the back of a spoon.

Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden and the centers are set.

Remove the baking tray from the oven and let the cookies cool slightly on the tray for about 5 minutes before transferring them to a wire rack to cool completely. This helps them firm up.
