Hearty Ground Beef Potato Hash
Hearty Ground Beef Potato Hash
Ingredients
For the Hash
- 1 tablespoon olive oil
- 1 pound ground beef, 80/20 lean
- 1 yellow onion, chopped
- 1 green bell pepper, chopped
- 2 garlic, cloves, minced
- 1 1/2 pounds potatoes, peeled and diced into 1/2-inch cubes
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 cup beef broth
- 1 teaspoon Worcestershire sauce
For Garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- 1
Heat olive oil in a large, heavy-bottomed skillet or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through. Drain any excess fat from the skillet.
⏱️ 8 min
- 2
Add the chopped yellow onion and green bell pepper to the skillet with the cooked beef. Sauté for 5 to 7 minutes, or until the vegetables have softened.
⏱️ 6 min
- 3
Stir in the minced garlic and cook for another 1 minute until fragrant.
⏱️ 1 min
- 4
Add the diced potatoes, kosher salt, black pepper, and smoked paprika to the skillet. Stir well to combine, ensuring the potatoes are evenly coated with the seasonings.
⏱️ 2 min
- 5
Pour in the beef broth and Worcestershire sauce. Bring the mixture to a gentle simmer.
⏱️ 2 min
- 6
Reduce the heat to medium-low, cover the skillet, and cook for 15 to 20 minutes, or until the potatoes are tender when pierced with a fork. Stir occasionally to prevent sticking.
⏱️ 18 min
- 7
Remove the lid and increase the heat to medium-high. Continue to cook, stirring occasionally, for another 8 to 10 minutes, allowing any remaining liquid to evaporate and the potatoes to brown and crisp up slightly.
⏱️ 9 min
- 8
Remove the skillet from the heat. Stir in the fresh chopped parsley. Taste and adjust seasonings if necessary. Serve hot.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Hearty Ground Beef Potato Hash
Ingredients
For the Hash
- 1 tablespoon olive oil
- 1 pound ground beef, 80/20 lean
- 1 yellow onion, chopped
- 1 green bell pepper, chopped
- 2 garlic, cloves, minced
- 1 1/2 pounds potatoes, peeled and diced into 1/2-inch cubes
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 cup beef broth
- 1 teaspoon Worcestershire sauce
For Garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- 1
Heat olive oil in a large, heavy-bottomed skillet or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through. Drain any excess fat from the skillet.
⏱️ 8 min - 2
Add the chopped yellow onion and green bell pepper to the skillet with the cooked beef. Sauté for 5 to 7 minutes, or until the vegetables have softened.
⏱️ 6 min - 3
Stir in the minced garlic and cook for another 1 minute until fragrant.
⏱️ 1 min - 4
Add the diced potatoes, kosher salt, black pepper, and smoked paprika to the skillet. Stir well to combine, ensuring the potatoes are evenly coated with the seasonings.
⏱️ 2 min - 5
Pour in the beef broth and Worcestershire sauce. Bring the mixture to a gentle simmer.
⏱️ 2 min - 6
Reduce the heat to medium-low, cover the skillet, and cook for 15 to 20 minutes, or until the potatoes are tender when pierced with a fork. Stir occasionally to prevent sticking.
⏱️ 18 min - 7
Remove the lid and increase the heat to medium-high. Continue to cook, stirring occasionally, for another 8 to 10 minutes, allowing any remaining liquid to evaporate and the potatoes to brown and crisp up slightly.
⏱️ 9 min - 8
Remove the skillet from the heat. Stir in the fresh chopped parsley. Taste and adjust seasonings if necessary. Serve hot.
⏱️ 1 min