Sausage Rotel Cheese Balls
Sausage Rotel Cheese Balls
Ingredients
- 1 pound breakfast sausage, maple or hot
- 8 ounces cream cheese, softened
- 10 ounces Rotel diced tomatoes and green chilies, drained
- 1 3/4 cups Bisquick original pancake & baking mix
- 1 cup cheddar cheese, shredded
- as needed cooking spray
Instructions
- 1
In a large mixing bowl, combine the ground breakfast sausage, softened cream cheese, and well-drained Rotel diced tomatoes and green chilies. Mix these three ingredients together using a spatula or spoon until they are thoroughly combined.
⏱️ 5 min
- 2
Add the Bisquick original pancake & baking mix to the bowl with the sausage mixture.
⏱️ 2 min
- 3
Add the shredded cheddar cheese to the bowl.
⏱️ 2 min
- 4
Using clean hands, thoroughly mix all the ingredients (sausage, cream cheese, Rotel, Bisquick, and cheddar cheese) until a cohesive and well-incorporated mixture is formed.
⏱️ 6 min
- 5
Preheat your oven to 400°F. Lightly spray a baking pan with cooking spray to prevent sticking.
⏱️ 5 min•🌡️ 400
- 6
Roll the mixture into small balls, approximately 1-inch in diameter, and place them onto the prepared baking pan, leaving a small space between each ball.
⏱️ 5 min
- 7
Bake the sausage balls in the preheated oven for approximately 20 to 25 minutes, or until they are golden brown and cooked through. Serve warm.
⏱️ 25 min•🌡️ 400
Kitchen Tools
Nutrition Facts (per serving)
Sausage Rotel Cheese Balls
Ingredients
- 1 pound breakfast sausage, maple or hot
- 8 ounces cream cheese, softened
- 10 ounces Rotel diced tomatoes and green chilies, drained
- 1 3/4 cups Bisquick original pancake & baking mix
- 1 cup cheddar cheese, shredded
- as needed cooking spray
Instructions
- 1
In a large mixing bowl, combine the ground breakfast sausage, softened cream cheese, and well-drained Rotel diced tomatoes and green chilies. Mix these three ingredients together using a spatula or spoon until they are thoroughly combined.
⏱️ 5 min - 2
Add the Bisquick original pancake & baking mix to the bowl with the sausage mixture.
⏱️ 2 min - 3
Add the shredded cheddar cheese to the bowl.
⏱️ 2 min - 4
Using clean hands, thoroughly mix all the ingredients (sausage, cream cheese, Rotel, Bisquick, and cheddar cheese) until a cohesive and well-incorporated mixture is formed.
⏱️ 6 min - 5
Preheat your oven to 400°F. Lightly spray a baking pan with cooking spray to prevent sticking.
⏱️ 5 min•🌡️ 400 - 6
Roll the mixture into small balls, approximately 1-inch in diameter, and place them onto the prepared baking pan, leaving a small space between each ball.
⏱️ 5 min - 7
Bake the sausage balls in the preheated oven for approximately 20 to 25 minutes, or until they are golden brown and cooked through. Serve warm.
⏱️ 25 min•🌡️ 400